Good Shepherd is actively hiring a Cook to prepare nutritious, high-quality meals for our residents. The Cook plays an important role in supporting resident health and satisfaction by preparing meals that meet dietary requirements and quality standards. As a Cook, you will work closely with the dietary team to provide a safe and enjoyable dining experience.
What We Offer Compensation: $16 - $18 per hour
Benefits
- Health, Dental, Vision and Life Insurance
- 401(k) with Company Match
- Paid Time Off (PTO)
- Employee Assistance Program (EAP)
Schedule and Employment Type
- Full-Time Evenings (11AM - 7PM) | 1 Day Every Other Weekend Required
Key Responsibilities
- Prepare and cook meals according to approved menus and recipes
- Follow therapeutic diet requirements and physician orders
- Maintain food quality, portion control, and presentation standards
- Ensure compliance with food safety and sanitation regulations
- Assist with inventory, food storage, and kitchen cleanliness
- Work collaboratively with the dietary team to ensure excellent meal service
Qualifications
- Previous cooking experience preferred
- Knowledge of food safety and sanitation practices
- Ability to prepare meals in a fast-paced environment
- Strong organizational and teamwork skills
If you are a Cook who takes pride in preparing quality meals and creating a positive dining experience, apply today to join the Good Shepherd dietary team!