Bakery Manager
Good Company Doughnuts & Café
Location: Tysons Bakery, 8524J Tyco Rd, Vienna, VA 22182
Reports to: COO
Employment: Full-time
Schedule: On-site; nights, early mornings, weekends, and holidays as scheduled. Primary Hours are 4am to noon
About the role
Good Company Doughnuts & Cafe is looking for the right person to lead our central bakery team as an experienced baker and pastry production leader. Work alongside the team while owning production, employee development, quality, food safety, and cost control. The bakery team supplies doughnuts and baked goods to our cafés, catering orders, and approved wholesale accounts.
Responsibilities
- Plan daily production from café orders, forecasts, catering commitments, and capacity; coordinate shifts and delivery handoffs
- Lead mixing, fermentation, proofing, frying, baking, filling, and finishing to approved recipes
- Control dough temperature, timing, batch size, yield, weight, flavor, and appearance; correct defects and prevent recurrence
- Hire with HR support, schedule, train, coach, and evaluate bakery employees; develop shift leaders and cross-training
- Manage ingredient purchasing, in accordance with approved items and vendors, receiving, inventory, rotation, and traceability; monitor food cost, labor productivity, waste, and rework
- Maintain sanitation, allergen controls, safe equipment use, and required records; coordinate inspections
- Oversee packaging and order accuracy, manage café feedback, and coordinate maintenance to protect production continuity
- Support approved recipe trials and seasonal launches; document procedures and obtain approval for recipe changes. Perform other related duties
Required qualifications
- Five years of scratch baking or pastry production experience, including two years leading a production team, or comparable experience demonstrating these capabilities
- Practical command of doughs, fermentation, proofing, scaling, and pastry fundamentals; ability to diagnose quality issues
- Experience organizing batch production, staffing, inventory, and deadlines in a commercial bakery or pastry operation
- Ability to train employees, communicate instructions, and use scheduling, inventory, and cost-reporting tools
- Food-safety manager certification
Preferred qualifications
- Central bakery or commissary experience supplying multiple locations; doughnut and fryer production experience
- Pastry Chef, Head Baker, or Bakery Production Manager experience; baking and pastry education or apprenticeship
- English and Spanish communication skills
Essential functions and work environment Bakery Manager Employment Information
Compensation
- Base Salary: $75,000–$80,000, based on relevant experience and demonstrated production leadership
- Target Annual Performance Bonus: 20% of base salary, subject to an approved written plan; variable compensation is not guaranteed; rather it is based on established performance metrics.
- This management position does not participate in the employee tip pool.
Benefits
- Paid time off and paid sick leave in accordance with company policy and applicable law
- Medical, dental, and vision coverage for eligible employees, subject to plan terms
- 401(k) retirement plan with up to 4% Company matching contributions, subject to plan terms
- Short- and long-term disability and life insurance for eligible employees, subject to plan terms
- 50% employee meal discount and one complimentary coffee beverage per six-hour shift, subject to the employee meal policy
- Employee product discounts, paid job-related training, and opportunities for development and advancement
- Employee referral program and team activities, subject to current program terms
Eligibility, waiting periods, and employer contributions are governed by applicable plan documents and company policies. Legally required leave is provided in accordance with applicable law About Good Company Good Company Doughnuts & Café serves artisan, hand-cut doughnuts, fresh and delicious food, and specialty coffee in Northern Virginia and Washington, DC. We value dependable teamwork, reliability, creativity, friendly and respectful service, and strong connections with the communities we serve. Learn more at gocodough.com.
Food Safety and Company Training Complete required company food-safety and job training; obtain any role-specific certification and local credentials by the specified training deadline. Equal Opportunity and Accommodations Good Company Doughnuts & Café is an equal opportunity employer. Employment decisions are based on job-related qualifications without unlawful discrimination. We provide reasonable accommodations in the application process and workplace as required by law. To request an application accommodation, please reach out.
How to apply Apply through gocodough.com/careers. Include a résumé describing your baking and pastry production experience, team leadership, and production scale. A portfolio or product photographs are welcome. Employment is subject to verification of authorization to work in the United States and any lawful, job-related screening requirements.