Position Summary: The Cooks are responsible for meal preparation and the routine cleaning of the kitchen area, equipment and utensils.
Performance Standards
- Implement the decisions of your immediate supervisor or managers within your chain of command.
- Each employee must make it a daily responsibility to check temperatures of food being served, freezers, and refrigerators. These temperature checks must be documented on the logs posted in these areas.
- Exhibit sensitivity to the clients’ cultural and socioeconomic characteristics.
- Provide a positive role model for the clients at all times through appearance, attitude, and behavior.
- Attend all in-services, General Staff Meetings, and meetings called by their supervisor.
- Work harmoniously and effectively with co-workers.
- Accomplish objectives and consistently produce satisfactory work.
- Is faithful in reporting to work, staying on the job, and helping to meet institutional emergencies.
- Communicate effectively, both verbally and in writing.
- Comply with department guidelines, the Organization and Personnel Guidelines, and all expectations set by Gibault’s administration.
- Prepare meals and menus as directed by the Supervisor of Food Services.
- Maintain ServSafe Certification.
- Serve meals as directed by the Supervisor of Food Services.
- Clean the kitchen area, equipment and utensils as assigned.
- Take regular inventory of own emotional well-being. Develop and adhere to a self-care plan to promote wellness and prevent burnout.
- Perform all other duties as assigned.
#GAJC
Requirements
- Completed High School diploma or GED certificate.
- Possession of a valid driver's license with reliable transportation.
- Submit to and pass all required background checks.