Oversees all operations across the Company's wood stick manufacturing and distribution facilities, including production, warehousing, inventory and quality control, customer service and maintenance; manages daily operations at the Company's main Facility in Ohio and coordinates activities with three additional units outside the state; Coordinates logistics and supply chain operations; responsible for ensuring that all production and storage areas operate efficiently, safely, and in compliance with foodcontact standards as the company's products are used in the food industry; maintains strict sanitation practices, equipment maintenance and facility organization to meet regulatory and quality requirements; supports the sales department by maintaining and troubleshooting computers and internal systems used for order processing and communication; Implements preventive maintenance programs; guarantees costumer data management and service excellence; manages multiple sites and staff; resolves operational issues and maintains strong relationship with clients and suppliers; balances operational oversight, technical support and strategic planning; repairs and maintains production machinery, specifically equipment used in food-related manufacturing; understands food safety and sanitation standards such as GMP and HACCP. Must have a Bachelor's degree in Engineering, Information Technology or Computer systems. Must have two (2) years of experience in the job offered or as the owner or manager of an IT company Three (3) months of experience (inclusive of experience required heretofore) must have included the following: 1) Overseeing the production and quality control systems for wood stick manufacturing; and 2) Coordinating logistics and supply chain operations. *Travels occasionally within the United States. 10% CA, GA; and, FL. To apply, send Cover Letter and 2 Resumes to the address provided and include reference number 9177.006