Responsibilities: - Preventive and Emergency Maintenance - Maintenance activities curative requested by other departments, ensuring the proper functioning of equipment and facilities - Make the correct changes of format cutting, filtering and screening machines for the preparation of fruits - Carry out periodic lubrication defined in the Preventive Maintenance Plan - Ensure proper cleaning and sanitation of equipment and facilities after any intervention - Monitoring of all activities from outside companies for requested services - Fulfill the Work Order of each preventive or curative maintenance intervention - Completion of records changes made to the preparation of fruit machines - Report to the superiors any anomaly detected in equipment and facilities - General housekeeping and cleaning maintenance workshop and working tools - Record daily consumption of water, gas and energy - Responsible for managing the waste generated in the activities associated with maintenance - All other duties as assigned Requirements: - 1-2 years general maintenance experience with mechanical aptitude - Knowledge of PLC's and Energy Systems a plus - Must know how to work with hand and power tools - High School diploma or GED - Knowledge of GMPs preferred - Strong attention to detail, problem solver, in a fast-paced environment - Must be able to lift 100+ lbs.; be able to stand, bend, lift, twist, and turn, for extended periods of time in a humid environment - Work effectively both independently and within a team environment - Must be safety and quality conscious - Must be available for overtime and weekends as needed - Candidate will be required to pass a pre-employment drug screen and criminal background check upon hire