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Added 1 day ago
Sommelier PT
Four Queens Hotel & Casino
Las Vegas, NV
Must have the ability to make sound buying decisions that are consistent with company's objectives · Must have legible handwriting
Added 3 days ago
2nd Cook
Four Queens Hotel & Casino
Las Vegas, NV
Must possess good communication skills with the ability to speak, read and understand English
Added 3 days ago
HR/Labor Relations Mgr
Four Queens Hotel & Casino
Las Vegas, NV
Added 3 days ago
Count Team Supervisor
Four Queens Hotel & Casino
Las Vegas, NV
Must have legible handwriting · Must have strong communication skills with the ability to train, motivate and coach in a team environment
Added 9 days ago
Foodserver
Four Queens Hotel & Casino
Las Vegas, NV
Must have legible handwriting
Added 17 days ago
Table Games Dealer
Four Queens Hotel & Casino
Las Vegas, NV
Added 17 days ago
Count Team, Lead
Four Queens Hotel & Casino
Las Vegas, NV
Must have legible handwriting · Must have strong communication skills with the ability to train, motivate and coach in a team environment
Added 17 days ago
Count Team Clerk
Four Queens Hotel & Casino
Las Vegas, NV
Must have legible handwriting
Added 28 days ago
Bus Person
Four Queens Hotel & Casino
Las Vegas, NV
Added 29 days ago
Table Games Dice Dealer
Four Queens Hotel & Casino
Las Vegas, NV
Must possess excellent customer relations and communication skills · Must possess good manual dexterity for quick and accurate handling of chips, cards, and money
Added 29 days ago
Floor Supervisor
Four Queens Hotel & Casino
Las Vegas, NV
Must possess excellent customer relations, leadership and communication skills · Must have strong communication skills
Added 29 days ago
Slot Technician
Four Queens Hotel & Casino
Las Vegas, NV
Must have a minimum of two years’ experience as a slot technician or equivalent training and education
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Slot Technician
Four Queens Hotel & Casino
Las Vegas, NV
Must have a minimum of two years experience as a slot technician or equivalent training and education
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Four Queens Hotel & Casino
Las Vegas, NV
Must have a working understanding of Regulation 6A
Added 29 days ago
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Four Queens Hotel & Casino
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Must have a basic working knowledge of slot machine payouts and payout schedules · Must have a working understanding of Regulation 6A
Added 29 days ago
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Four Queens Hotel & Casino
Las Vegas, NV
Must possess a sense of urgency and keep pace with peak levels of business and customer demands · Must possess basic math skills
Added 29 days ago
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Four Queens Hotel & Casino
Las Vegas, NV
Added 29 days ago
Security Officer
Four Queens Hotel & Casino
Las Vegas, NV
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Security Lieutenant
Four Queens Hotel & Casino
Las Vegas, NV
Added 29 days ago
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Four Queens Hotel & Casino
Las Vegas, NV
Added 29 days ago
Porter Manager
Four Queens Hotel & Casino
Las Vegas, NV
Must have proven ability to manage multiple priorities and inspire and elevate an individual or a team's performance
Added 29 days ago
Casino Porter
Four Queens Hotel & Casino
Las Vegas, NV
Added 29 days ago
Kitchen Worker
Four Queens Hotel & Casino
Las Vegas, NV
Added 29 days ago
Area Chef
Four Queens Hotel & Casino
Las Vegas, NV
Added 29 days ago
Apprentice Cook
Four Queens Hotel & Casino
Las Vegas, NV

Four Queens Hotel & Casino

Area Chef

Las Vegas, NV, United States

Apply on recruitingbypaycor.com About employer

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Job details

Posting language: English

Original job description

Area Chef

POSITION PURPOSE:

Room Chef responsibility is to direct/support and enforce all tasks given by the Executive Chef. Responsible to oversee a specific shift of Culinary and Sanitation Department Team Members. Oversees the performance and coordination of all work done by these members for the specific shift. Ensures proper service standards are used in all internal and external guest experiences. Ensures all food and beverage outlet operations are up to Clark County Health Department standards.

ESSENTIAL FUNCTIONS:

Valid work cards are to be on you and your Team Members at all times during your shift.
Must conduct yourself in a manner that reflects a positive, professional image.
Practice and observe all safety rules and regulations and ensure team members reporting to you do so as well.
Ensure all areas that are overseen by you are to Clark County Health code standards.
Must maintain a professional personal grooming and uniform standard per your position.
Have complete knowledge of MSDS booklet and locations.
Displays knowledge of all emergency procedures.
Responsible for handling any Team member or Guest concerns or opportunities in English written or verbal form.
Evaluates and oversees job performance of all Team Members.
Sets specific schedules and job duties as well as maintains Team Members hours for proper staffing levels as defined through specific budgets.
Treats all members of the staff with care, dignity, fairness, respect and recognition as well as maintaining an open door policy for all.
Must work productively with direct/indirect supervisors and peers.
Displays and encourages teamwork within the departments.
Coaches and counsels those individuals not meeting standards. Understands the steps of progressive disciplinary actions.
Ensures all Binions and Culinary Union policies and procedures are adhered to by all Team Members.
Must attend all meetings deemed necessary by the Executive Management, General Manager, Human Resources, Director of Food and Beverage, and Executive Chef.
Must be able to handle a flexible schedule.

SUPPORTIVE FUNCTIONS:

Computer knowledge to include Microsoft Office, Excel, Work and Power Point presentations.

OTHER:

Regular attendance to conform to the standards of the company.
Must follow established company rules and regulations.
Communicates with department supervisors and members of the staff to ensure smooth transitions of shifts and tasks.

SPECIFIC JOB KNOWLEDGE, SKILL and ABILITY:

High school diploma or equivalent.
Must be able to lift 50 pounds of product and push up to 250 pounds on a cart.
Must be able to go from extreme temperature of -10 degrees to 120 degrees at any given time.
Position requires the physical ability to stand for long periods at a time. Walk frequently, stoop, bend or reach to a height of 6 feet.
This position requires normal/corrective vision ranges and the absence of color blindness enabling the individual to perform or instruct the tasks required.
This position requires good eye to hand coordination enabling the individual to perform or instruct the tasks required.
This position requires normal sense of smell, taste, touch and sound enabling the individual to perform or instruct the tasks required.
Ability to read, speak and communicate effectively.

QUALIFICATION STANDARDS:

Education: High school diploma or equivalent.

Experience: Minimum 1-year experience as an Assistant Room Chef or Room Chef in a hotel operation.

Licenses or Certificates: Ability to obtain all government / county required licenses or certificates.

Apply on recruitingbypaycor.com About employer

More about this job

Skills

Cooking
Sanitation
MSDS
Teamwork
Microsoft Office
Microsoft Excel
Microsoft PowerPoint
Presentation skills

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