Position Offered by No Fee Staffing Agency Must have the following in order to apply: - High School Diploma or Equivalent - One to two (1-2) years of experience Preferred Qualifications: - English/Spanish bilingual skills a plus - Background in Culinary Arts studies a plus Skills: - Physical stamina to work while standing for prolonged periods - Collaborative skills, respectful communication, and positive work ethic Required Screenings: Employer will discuss. Job Description: Core Food Preparation and Production: - Prepare Meals from Recipes: Follow standardized recipes to prepare hot and cold food items for patients, the retail cafeteria, visitor dining, physician lounges, and catering. - Therapeutic Diets: Accurately assemble and cook specialized and therapeutic patient meals (such as low-sodium, diabetic, or pureed diets) prescribed by clinical nutritionists and dietary services. - Station and Tray Line Functions: Operate short-order stations in the cafeteria or assemble food on the patient tray line (grilling, frying, sauting, roasting, and steaming). - Mise en Place: Wash, peel, cut, shred, and trim fruits, vegetables, meat, poultry, and fish before service rushes. Safety, Sanitation, and Compliance: - Food Safety Standards: Follow Hazard Analysis Critical Control Point (HACCP) guidelines, infection prevention protocols, and general sanitation rules. - Temperature Monitoring: Track and log food temperatures regularly throughout preparation, holding, and service. - Equipment Operation: Safely operate commercial kitchen equipment including ovens, grills, steamers, slicers, and mixers. - Cleanliness: Maintain a clean, sanitized work area, washing equipment and prep surfaces according to hospital guidelines. Inventory and Administrative Tasks: - Portion Control and Plating: Follow exact portion sizes from production sheets to ensure consistent meal presentation and accuracy. - Stock and Inventory: Receive, inspect, rotate (using FIFO / First-In, First-Out principles), and store food supplies, while communicating low inventory or shortages to the department manager. - Production Logs: Maintain food production sheets and log waste or surplus items. Some positions also collaborate with hospital sustainability efforts (such as weighing surplus food for donation or composting). Work Environment: Will be discussed with applicant. Hiring Process: Submit resume via email or Apply via company website. In order to apply to this position, please click "Apply" located at the top of the job order page, and you will receive the employer contact information. Employer has indicated the means listed are the only means they will accept to apply. Days and Hours: Full Time position.Openness to flexible scheduling arrangements. Complete work schedule will be discussed with applicant. Pay: $17 to $18 per hour; depends on experience.