Job Posting Title:
Culinary Externship – The Fall Line Club (CIA Students)
Location:
The Fall Line – Butler, Georgia
Job Type:
Externship (Seasonal-Full Time)
About Us:
The Fall Line is a premier private destination golf and sporting club located in Southwest Georgia. The Club features two 18-hole golf courses designed by Ogilvy, Cocking and Mead, a 9-hole short course, and world-class shooting, hunting, and angling facilities. Multiple dining and lodging options, together with a 25-acre working farm, support an exceptional hospitality experience across the Club’s 4,500-acre property. .Externship Overview: This externship is designed for Culinary Institute of America (CIA) students seeking hands-on experience in a high-end, scratch kitchen environment. Externs will rotate through various stations and service settings - including fine dining, casual fare, and banquet production - under the guidance of our executive chef. You'll work with seasonal ingredients, learn farm-to-table practices, and gain exposure to high-volume operations while refining your technical skills and culinary instincts.
What You’ll Do:
- Assist in preparation and execution of dishes across a variety of service styles and stations
- Learn and execute recipes and techniques aligned with our seasonal, elevated cuisine
- Support line operations during live service, including grill and sauté,
- Participate in family style dinning prep and service for members and guests
- Follow all safety, sanitation, and cleanliness standards as outlined by the club and industry best practices
- Engage in weekly feedback and coaching sessions with the Executive and Chef de Cuisine
- Contribute to culinary team projects including menu development, ingredient sourcing, and special events
- Spend time learning about our on-site farm operations and how they influence the culinary program
What We’re Looking For:
- Current Culinary Institute of America student in good academic standing
- Strong work ethic and commitment to culinary excellence
- Willingness to learn, take direction, and work collaboratively as part of a team
- Ability to multitask in a fast-paced, professional kitchen environment
- Respectful, curious, and enthusiastic attitude toward food, hospitality, and learning
- Ability to engage in conversational and professional interactions with members and guests
Physical Requirements:
- Ability to stand for extended periods
- Lift and carry up to 50 lbs
- Perform tasks involving bending, reaching, and repetitive motion
What You’ll Gain:
- Diverse, hands-on kitchen experience in a private club environment
- Exposure to fine dining, casual dining, and private dining production
- Mentorship from accomplished chefs and hospitality professionals
- Opportunity to explore farm-to-table sourcing and seasonal menu development
- Networking and potential career opportunities post-graduation
Drug-Free Workplace The Fall Line is committed to maintaining a safe, healthy, and drug-free workplace. As a condition of employment, applicants who receive a conditional offer may be required to successfully complete a drug screening. Employees are also subject to drug and alcohol testing in accordance with company policy and applicable law. The Fall Line participates in Georgia’s Drug-Free Workplace Premium Credit Program.
EOE/EEO EEO/EOE