Line Cook
The Line Cook prepares high-quality food and keeps the kitchen running smoothly. This position is ideal for someone who is motivated, reliable, and eager to learn even if they have limited experience.
Key Responsibilities:
- Prepare and cook menu items following recipes and quality standards
- Set up, stock, and maintain a clean and organized workstation
- Follow all food safety and sanitation procedures
- Assist with food prep, portioning, and labeling
- Communicate with kitchen staff to keep service flowing efficiently
- Maintain food quality, freshness, and presentation
- Support the team during busy service periods
Qualifications:
- Prior kitchen experience is a plus but not required (will train the right person)
- Willingness to learn and take direction
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to food safety
- Reliability and ability to work scheduled hours (midday to close)
Pay: Depending on Experience
Shift(s): 1 FT; 1 PT/FT
How to apply: