Job description: The Dietary Department is a vital part of Fair Haven and our commitment to provide the optimal quality of care. The Dietary Manager is responsible for managing and coordinating all activities of the Dietary Department, which includes providing nutritional and attractive meals for our residents and maintaining an organized sanitary environment. The Manager will order supplies, maintain inventory and purchase food items. The Manager will ensure proper storage of food and supplies and manage an effective day-to-day dietary operation. This position must ensure compliance with all Federal and State Laws rules/regulations of licensing agencies and meet the standards. SERV Safe Certification is required and must be current. This candidate will have a minimum of two years of food service experience in management/supervisory role, preferably in a long-term care environment. Job Type: Full-time Benefits: - AD&D insurance - Dental insurance - Health insurance - Health savings account - Life insurance - Paid orientation - Paid time off - Paid training - Referral program - Retirement plan - Tuition reimbursement - Vision insurance - License/Certification: - SERV Safe level 2 Certification (Required)