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Added 13 mins ago
Sous Chef
Explore RH
Palo Alto, CA
Added 1 hour ago
Server
Explore RH
Cleveland, OH
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Added 15 hours ago
Prep Cook
Explore RH
Newport Beach, CA
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Added 22 hours ago
Gallery Leader
Explore RH
Pittsburgh, PA
Added 1 day ago
Host
Explore RH
West Palm Beach, FL
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Added 1 day ago
Outlet Sales Leader
Explore RH
Asheville, NC
Added 1 day ago
Interior Design Consultant
Explore RH
West Palm Beach, FL
Added 1 day ago
Interior Design Consultant
Explore RH
West Palm Beach, FL
Added 1 day ago
Line Cook
Explore RH
Corte Madera, CA
Candidates must have legal authorization to work in the country in which you are applying at the time of application
Added 1 day ago
Associate Hospitality Leader
Explore RH
Yountville, CA
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Added 1 day ago
Line Cook
Explore RH
Indianapolis, IN
Candidates must have legal authorization to work in the country in which you are applying at the time of application
Added 1 day ago
Server
Explore RH
Indianapolis, IN
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Added 1 day ago
Interior Design Assistant
Explore RH
Tampa, FL
Added 1 day ago
Interior Design Project Coordinator
Explore RH
Houston, TX
Added 1 day ago
Prep Cook
Explore RH
Indianapolis, IN
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Added 1 day ago
Executive Chef
Explore RH
Aspen, CO
Added 2 days ago
Prep Cook
Explore RH
Nashville, TN
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Added 2 days ago
Cushion Filler
Explore RH
Hickory, NC
Must have adequate communication skills to interact with all other RHM team members
Added 2 days ago
Server
Explore RH
Greenwich, CT
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Added 2 days ago
Outlet Sales Leader
Explore RH
Brooklyn, NY
Added 2 days ago
Floor Set Associate
Explore RH
Seattle, WA
Added 2 days ago
Outlet Operations Leader
Explore RH
NY
Added 2 days ago
Interior Design Consultant
Explore RH
Pasadena, CA
Added 2 days ago
Outlet Stock Associate
Explore RH
Princeton, NJ
Added 2 days ago
Outlet Sales Associate
Explore RH
NJ

Explore RH

Sous Chef

Palo Alto, CA, United States

Apply on hcqq.fa.us2.oraclecloud.com About employer

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Job details

Experience: 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
Posting language: English
Posted: Nov 12, 2026

Original job description

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions.

YOUR RESPONSIBILITIES

Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH’s culinary standards and support their professional growth
Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH’s vision
Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations
Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment

OUR REQUIREMENTS

3+ years of previous Sous Chef experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience
Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

Frequently lift and move up to 50 lbs using appropriate equipment and techniques
Comfortable standing and walking for extended periods
Commitment to proper safety and sanitation practices in a commercial kitchen environment

RH is an equal opportunity employer and does not discriminate against any applicant on the basis of race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

At RH, we are committed to promoting pay equity. Rate of pay is determined based on each individual's experience, qualifications, and the geographic location of the role.

Apply on hcqq.fa.us2.oraclecloud.com About employer

More about this job

Skills

Cooking
Coaching
Reporting
Inventory management
Regulatory compliance
Food preparation
Leadership
Microsoft Excel
Communication skills
Work independently
Sanitation

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