About Europastry USA
We Are Bakers
- Industry
- Food and Beverage Manufacturing
- Company size
- 501-1,000 employees
- Headquarters
- Ronkonkoma, New York
- Founded
- 1956
- Company type
- Privately Held
Since our establishment in 1987, Europastry has been the pioneer and devoted to the frozen bakery industry, offering exceptional expertise. Our strategy for creating top-quality products involves blending traditional artisanal techniques with ongoing innovation DNA and industrial capabilities. We operate in 80 countries and have 27 production centers. Five production centers are located in North America, with 14 production lines producing over 1,600 SKUs. By merging our European heritage with our American spirit, we bring our customers the best of both worlds.
Specialties
- Par and Fully Baked Bread and Rolls
- Doughnuts
- Pastries
- Croissants
- Pizza Dough
- brioche
- bakers
- bread
- artisanal
- Ciabattas
- innovation
- Premium bread
- Bakery
- and Frozen dough
Company locations
2001 Orville Drive, Ronkonkoma, New York 11779, US
33 Rajon Road, Bayport, New York 11705, US
571 Jersey Avenue, New Brunswick, New Jersey 08901, US
Locations listed on the company profile. These may include offices outside the United States, and not every location is hiring.
On LinkedIn
- Followers
- 9,975
- People linked to this company
- 274
People who list this company on LinkedIn, not a verified employee count. Figures reflect the saved company profile.
Explore the company
Employer category
Other employer
Estimated from the company profile. This category has not been confirmed by the employer.