Senior Project Engineer The Senior Project Engineer will lead a small team on medium to large-scale projects or take charge of a critical portion of a more complex initiative; you’ll play a pivotal role in driving success.
Position Responsibilities:
· Develop engineering designs, material specifications, and project cost estimates. · Conduct feasibility studies and research to support design choices. · Responsible for ensuring designs meet required standards and codes, validating field work and creating as-built drawings. · Review engineering submissions for accuracy and compliance, coordinate project activities with vendors, contractors, and plant teams to stay on schedule and collaborate with management and engineering teams to implement plans. · Direct vendors and contractors on layout planning and utility requirements. · Review consultant work and suggest changes as needed and maintain documentation, including manuals, drawings, specs, and vendor contacts. · Conduct planning and operational reviews during pre-project phases, define project scope, prepare proposals, and evaluate bids. · Submit regular status reports to management, assist with contract administration and prepares project documents and monitor installations to ensure they meet specs, budgets, and timelines.
· Bachelor’s Degree from an accredited four-year college or university in Engineering, Engineering Management, or related field and 5+ years of experience; or equivalent combination of education and experience, required. · Knowledge of engineering principles and techniques related to food processing and the food manufacturing industry. · Ability to apply sound engineering principles to operational and design issues. · Knowledge of installation and construction project scheduling. · Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills. Previous experience in the management of multi-million-dollar projects with large scopes, desirable. · Proficient in engineering economics. · Proficient in AutoCAD. · Energized by collaboration through travel to other locations. (50% of the time). · Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment. · Proficient in Microsoft Office Suite. · Excellent written and oral communication skills, organizational planning, teamwork, analytical reasoning, and adaptability. · Ability to work well with others in fast paced, dynamic environment. · Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred.
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k, IRA)
- Life Insurance (Basic, Voluntary & AD&D)
- Paid Time Off (Vacation, Sick & Public Holidays)
- Short Term & Long Term Disability
- Training & Development
