El Barco – Martha’s Vineyard Now Hiring: Sous Chef El Barco is seeking a strong, hands-on Sous Chef to help lead our kitchen through a high-volume, fast-paced season on Martha’s Vineyard. This is a key leadership role for someone who thrives on organization, standards, and team development.
What You’ll Do:
- Support the Executive Chef in daily kitchen operations
- Lead and motivate the line during service
- Maintain consistency, quality, and presentation standards
- Manage prep, ordering, inventory, and food cost controls
- Train and mentor line cooks
- Ensure cleanliness, organization, and food safety compliance
What We’re Looking For:
- Proven experience as a Sous Chef or strong Lead Line Cook ready to step up
- Leadership presence and ability to command a busy service
- Strong organizational and communication skills
- High standards and attention to detail
- Ability to stay composed under pressure
What We Offer:
- Competitive salary (based on experience)
- Opportunity to work with a talented, professional team
- Growth potential within a respected seasonal operation
- Health benefits
Join us for a season that’s as rewarding as it is intense.
El Barco MV