Prep Cook (4965)

Prep Cook – Job Responsibilities

• Prepare ingredients for daily breakfast and lunch service.

• Wash, peel, chop, and portion vegetables, meats, and other ingredients.

• Prepare salads, sandwiches, sauces, and other menu items.

• Follow recipes and portion control guidelines.

• Label, date, and properly store all food products.

• Assist with receiving deliveries and rotating inventory using FIFO procedures.

• Maintain a clean and organized prep area.

• Assist cooks and kitchen staff as needed.

• Follow all food safety and sanitation guidelines.

Qualifications

Qualifications

• Previous kitchen, grill, or food preparation experience preferred.

• Knowledge of basic food safety and sanitation practices.

• Ability to work in a fast-paced environment.

• Must be reliable, punctual, and a team player.

• Ability to stand for extended periods and lift up to 50 pounds.

• Food Handler Certification required or ability to obtain one.

• Strong attention to detail and willingness to learn.