Grill Cook (4966)

Job Responsibilities:

• Prepare and cook breakfast and lunch items, including burgers, sandwiches, eggs, and other grill menu items.

• Operate grills, fryers, and other kitchen equipment safely.

• Follow recipes, portion controls, and food quality standards.

• Maintain a clean, organized, and sanitary workstation.

• Follow all food safety and health department regulations.

• Assist with food preparation, stocking, and kitchen cleanup.

• Work efficiently in a fast-paced environment.

• Provide excellent customer service.

Qualifications

Qualifications:

• Previous grill or line cook experience preferred.

• Knowledge of food safety and proper cooking temperatures.

• Ability to multitask and work in a fast-paced kitchen.

• Must be dependable, punctual, and a team player.

• Ability to stand for extended periods and lift up to 50 pounds.

• Food Handler Certification required or ability to obtain one.