Are you a caring person who wants to make a difference in someone’s life? As the Food Service Director, you have an opportunity to make an impact on our residents.
Responsibilities:
- Plans, directs and supervises the activities of the dietary staff
- Operates the dietary department in a safe and sanitary manner by ensuring compliance with Federal, State, and local regulations and following established policies and procedures.
- Plans meals far enough ahead to minimize the need for food substations.
- Works closely with facility dietitian to ensure meals meet the nutritional needs of the Residents.
- Ensures food supplies are appropriate and places orders when necessary.
- Oversees food tray line to ensure trays are prepared according to diet cards in an efficient manner to meet scheduled meal and snack times.
- Responsible for operating the Dietary Department within budgetary guidelines and limitations.
- Follow established safety precautions when preforming tasks and using equipment and supplies
Qualifications:
- Minimum of high school diploma or equivalent
- Food Service experience in long-term care setting
- CMD & ServSafe certification
- Strong knowledge of large scale & therapeutic food prep
- Leadership and supervisory skills
- Excellent communication skills
- Must be able to work as a team member
Benefits Include:
- Medical Dental and Vision Insurance
- PTO Time
- Great Work Environment
- 401k
Apply Now!