Overview
A Production Team Member is generally responsible for producing donuts and bakery products according to Dunkin’ operational standards, and maintaining a clean, safe, and organized workspace.
Responsibilities Include:
- Follow Brand standards, recipes and procedures
- Follow food safety standards
- Prepare Donuts and Bakery Products
- Meeting production goals
- Understand builds and recipe details for seasonal products including limited time offers and promotional products
- Maintain a clean and organized workstation
- Clean equipment and work area
- Maintain a people focused culture in the bakery
- Communicate effectively with managers and coworkers
- Organize and maintain working stock
Education/Experience:
Key Competencies
- Works well with others in a fast-paced team environment
- On time, demonstrates honesty and a positive attitude
- Willingness to learn and adapt to change
- Quality focused
Physical Demands/Working Conditions:
- Standing on feet
- Repetitive motion including bending, stooping and reaching
- Lifting objects including boxes, baskets and pails up to 50 lbs. (if applicable)
- Working in a variety of areas (cross trained)
- Strict uniform requirements and Good Manufacturing Practices
Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee’s restaurant(s). The terms “Company,” “Dunkin',” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employee’s terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.