Benefits:
- 401(k) matching
- Competitive salary
- Employee discounts
- Opportunity for advancement
- Training & development
- Wellness resources
Drift is a cafe founded on the principle of stripping back the unnecessary. We serve fresh, holistic foods and beverages while offering an interactive experience, driving connections between one another. As a team, we are united by this everyday. We appreciate coffee, love serving good food, offer an engaging atmosphere, cleanup after ourselves and open our arms to anyone who comes through the door.
Cooks ensure our kitchen is set up for success with fresh, ready-to-use ingredients.
What You’ll Do:
- Prep all items according to prep sheet
- Assist in cleaning, storing and organizing deliveries
- Maintain kitchen organization and cleanliness
- Autonomously open and close shifts
- Adhere to all TPHC and Health Department requirements
- Coaching teams to Drift standards & Health Departments requirements
- Assist AGM and GM in execution, training, and skill development in kitchen roles
What We’re Looking For:
- Strong organization skills
- Ability to work independently and as part of a team
- Leadership skills
You have:
- 2 Years of prior food service work
- Minimum one year in a kitchen-oriented leadership role
- Reliable means of transportation
- Weekend availability
Join our team and help elevate the everyday experience.