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Added 27 days ago
Housekeeper
DoubleTree Savannah Airport
Savannah, GA
Added 27 days ago
Steward/Dishwasher
DoubleTree Savannah Airport
Savannah, GA
Added 27 days ago
Server
DoubleTree Savannah Airport
Savannah, GA
Round out their meal by offering desert after their meal along with any after dinner drinks (if server/bartender is working the evening shift)
Added 27 days ago
Front Desk Manager
DoubleTree Savannah Airport
Savannah, GA
Added 27 days ago
Front Desk Agent
DoubleTree Savannah Airport
Savannah, GA
Added 27 days ago
Assistant Executive Housekeeper
DoubleTree Savannah Airport
Savannah, GA
Added 27 days ago
Cook/Chef
DoubleTree Savannah Airport
Savannah, GA
Added 27 days ago
Room Attendants
DoubleTree Savannah Airport
Savannah, GA
Added 27 days ago
Bartender
DoubleTree Savannah Airport
Savannah, GA
Round out their meal by offering desert after their meal along with any after dinner drinks (if server/bartender is working the evening shift)
Added 27 days ago
Night Auditor
DoubleTree Savannah Airport
Savannah, GA
Added 27 days ago
Houseman
DoubleTree Savannah Airport
Savannah, GA
Added 27 days ago
Maintenance Technician
DoubleTree Savannah Airport
Savannah, GA
Added 27 days ago
Breakfast Attendant
DoubleTree Savannah Airport
Savannah, GA
Added 27 days ago
Front Desk Agent
DoubleTree Savannah Airport
Savannah, GA

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DoubleTree Savannah Airport

Steward/Dishwasher

Savannah, GA, United States

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Job details

Apply by: Dec 6, 2026
Posting language: English
Posted: Mar 1, 2021

Original job description

Responsible for the cleanliness of the lobby and kitchen areas of the restaurant.

1.Responsible for the sweeping and mopping the lobby and kitchen.

2.Empty all trash cans.

3.Wash all Dishes.

4.Clean all carts.

5.Clean and detail all kitchen equipment including ovens and hood vent systems.

6.Detail clean all aspects of kitchen including walls and table legs.

7.Clean all sneeze guards and cold wells along with polishing any stainless or brass fixtures.

8.Keep all shelving neat and organized.

9.All jobs must be done in a efficient and expeditious manner.

10.Always wear company approved uniforms with name tags and slip resistant shoes. Not wearing approved uniform could cause you to be sent home without pay.

11.The Food and Beverage Director reserves the right to add or subtract any duties from the before mention along with taking disciplinary actions if any one of the job descriptions has not been completed or if not completed satisfactory to comply with company standards.

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