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Shift Supervisor

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Shift Leader

Assist in restaurant operations and conditions to ensure the quality of the product and customer service and hospitality
Assists with the training of non-management employees
Assigns duties and responsibilities to Team Members based upon work requirements
Perform basic register functions including voids, comps, discounts, other table maintenance
Assist management in monitoring food and beverage preparation
Rectifies customer complaints
When needed, may perform the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook or Dishwasher
Perform opening and closing duties
Must be available to work weekends, weekdays, and holidays as needed