Pay = $5/hr + tips (Weekly average is $14-$18/hr after tip out) **Pay during training shifts is different**
Responsibilities:
- Clear plates and reset tables promptly to maintain a clean dining environment.
- Maintain cleanliness and organization of dining areas, including sweeping, wiping tables, and resetting as needed.
- Perform regular restroom checks to ensure cleanliness and restock supplies as needed.
- Lay out mats in designated areas when preparing for the shift.
- Deliver food accurately and efficiently from the kitchen to guests, ensuring proper presentation and meeting dietary or allergy requests.
- Refill water glasses and assist servers with beverage service as needed.
- Support servers by pre-bussing and keeping the dining area stocked with necessary items (e.g., napkins, utensils).
- Polish glassware to ensure all items meet cleanliness and presentation standards.
- Ensure proper disposal of waste and maintain cleanliness of bussing stations.
- Assist in preparing and organizing service areas to ensure readiness for peak dining times.
- Greet guests warmly, offering assistance or directions when necessary.
- Follow all health and safety protocols, including proper handling of food and beverages.
- Perform additional tasks as directed by the manager or lead server.
Qualifications:
- Previous experience in a high-volume restaurant or hospitality setting is preferred but not required.
- Strong attention to detail and ability to maintain cleanliness and organization.
- Positive attitude and ability to work effectively as part of a team.
- Ability to thrive in a fast-paced environment and manage multiple tasks simultaneously.
- Excellent communication skills, including interacting professionally with guests and team members.
- Ability to lift up to 50 pounds and remain on your feet/walking for extended periods.