About Curry Up Now
Indian Street Food + Craft Cocktails
- Industry
- Restaurants
- Company size
- 201-500 employees
- Headquarters
- South San Francisco, California
- Founded
- 2009
- Company type
- Privately Held
Established in 2009, Curry Up Now, the popular Bay Area family of restaurants, food trucks and Mortar & Pestle Bar, was conceived by Akash Kapoor and his wife Rana. Curry Up Now takes traditional Indian flavors and presents them in a friendly, recognizable format. Think tikka masala burritos, deconstructed samosas and sexy fries.
Curry Up Now has been named as one of Zagat’s ‘5 Hottest Fast-Casual Chains,’ ‘SF’s Best Indian Restaurants’ by EATER SF, and ‘100 Things To Eat Before You Die’ by 7x7.
Specialties
- Indian Street Food
- Restaurant
- and Food Trucks
Company locations
315 S Maple Ave, Suite 103, South San Francisco, California 94080, US
129 S B St, San Mateo, California 94401, US
3250 Zanker Rd, San Jose, California 95134, US
321 Hamilton Ave, Palo Alto, California 94301, US
659 Valencia St, San Francisco, California 94110, US
2640 5th St, D, Alameda, California 94501, US
1745 San Pablo Ave, Oakland, California 94612, US
91 Washington St, Hoboken, New Jersey 07030, US
1076 Fort Union Blvd, Midvale, Utah 84047, US
1610 R St, Sacramento, California 95811, US
922 Spectrum Drive, Irvine, CA 92618, US
1575 Church St, Decatur, Georgia 30033, US
Locations listed on the company profile. These may include offices outside the United States, and not every location is hiring.
Business areas
- Food and Beverage
On LinkedIn
- Followers
- 1,986
- People linked to this company
- 91
People who list this company on LinkedIn, not a verified employee count. Figures reflect the saved company profile.
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Other employer
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