CULVER’S® JOB DESCRIPTION
PORTER Reports to manager on duty
JOB SUMMARY:
Provides superior maintenance to interior and exterior of restaurant timely and accurately. Typical porter shift is 5:30am-2:00pm.
ESSENTIAL FUNCTIONS:
- Demonstrates sanitation and food safety practices consistently.
- Checks over restaurant from previous close to ensure a safe and secure environment.
- Completes daily jobs timely and accurately.
- Completes weekly jobs timely and accurately.
- Completes monthly jobs timely and accurately.
- Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.
- Follows company safety standards at all times and looks out for the safety of other team members and guests.
- Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
- Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
- Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
- Puts food order away accurately, ensuring proper stock rotation.
- Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
- Completes scheduled maintenance on all restaurant equipment safely and correctly.
- Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.
- Reports possible areas of incomplete closing to opening manager.
- Completes other miscellaneous tasks as assigned by the manager on duty.
QUALIFICATIONS
· Flexible schedule · Reading and writing skills required · Communicates with guests, team and management · Maintains a sense of urgency · Demonstrates trained food safety knowledge · Climb up and down a ladder to a height of 25 feet · Sweep, mop and scrub using hazardous materials · Work independently without supervision · Reach, bend and clean surfaces regularly · Work frequently in hot, cold and damp environments · Works both in and outdoors each 50 percent of the time · Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns
PHYSICAL ABILITIES
· Stand Constantly · Walk Constantly · Handling Constantly
- Lift / carry 10 lbs or less Constantly
- Lift / carry 11-20 lbs Constantly
- Lift / carry 21-50 lbs Frequently
- Lift / carry 51-100 lbs Frequently
Work schedule
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- 401(k) matching
- Referral program
- Employee discount
- Paid training
- Other