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Added 6 days ago
Cook - Stone Creek Dining, Plainfield
CRG Dining
Plainfield, IN
Added 6 days ago
Cook - BRU Burger, South Bend
CRG Dining
South Bend, IN
Added 9 days ago
Bartender - Shin Dig, Plainfield
CRG Dining
Plainfield, IN
Added 9 days ago
Host - Shin Dig, Plainfield
CRG Dining
Plainfield, IN
Added 9 days ago
Busser - Shin Dig, Plainfield
CRG Dining
Plainfield, IN
Added 9 days ago
Server - Shin Dig | Plainfield, IN
CRG Dining
Plainfield, IN
Added 18 days ago
Assistant Manager
CRG Dining
Indianapolis, IN
Added 19 days ago
Executive Chef/Sous Chef - Lafayette, Indiana
CRG Dining
West Lafayette, IN
Added 20 days ago
Assistant Manager - BRU Burger, Greenwood
CRG Dining
Greenwood, IN
Added 20 days ago
Sous Chef - Livery, Indy
CRG Dining
Indianapolis, IN
Added 20 days ago
Kitchen Manager-BRU Burger Bar, Noblesville
CRG Dining
Noblesville, IN
Added 20 days ago
Kitchen Manager/Chef - BRU, Fort Mitchell
CRG Dining
Fort Mitchell, KY
Added 20 days ago
General Manager - Cunningham Restaurant Group | Ft Wayne, IN
CRG Dining
Fort Wayne, IN
Added 20 days ago
Executive Chef - New Restaurant Opening | Fishers, IN
CRG Dining
Fishers, IN
Added 20 days ago
Assistant Manager - BRU Burger, South Bend
CRG Dining
South Bend, IN
Added 20 days ago
CD
Marketing Intern - Cunningham Restaurant Group, Home Office
CRG Dining
Indianapolis, IN
- $15 USD / hour
Added 20 days ago
Executive Chef - Mesh | Louisville, KY
CRG Dining
Louisville, KY
Added 20 days ago
Assistant Manager, Stone Creek Dining Company - Greenwood
CRG Dining
Greenwood, IN
Added 20 days ago
Assistant Manager - Charbonos
CRG Dining
Avon, IN
Added 20 days ago
General Manager - NESSO
CRG Dining
Indianapolis, IN
Added 20 days ago
General Manager - Stone Creek, Greenwood
CRG Dining
Greenwood, IN
Added 20 days ago
Bartender - Boulder Creek
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Brownsburg, IN

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CRG Dining

Sous Chef - Livery, Indy

Indianapolis, IN, United States

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Job details

Posting language: English
Posted: Aug 21, 2026

Original job description

Our Sous Chefs operate in an integral role in the kitchen following the outlines, specifications, and guidelines. Sous Chefs play a critical role in employing their culinary and managerial skills to enhance the guest experience. Other important qualities include: 1) Respect for guests and one’s team; 2) Strong communication skills; 3) Business Sense; 4) Passion for coaching, training, and developing one’s team; 5) Enhanced, hands-on leadership skills.

Responsibilities:

· Assist in the preparation and design of appetizers, entrees, and desserts. · Produce a delicious, eye-catching, and high-quality product with attention to food costing and budgetary guidelines. · Manage and develop team members in the kitchen, establishing a schedule that assesses and plays to the strengths of one’s team. · Ensure the kitchen operates in an efficient, timely manner that upholds company standards. · Comply and enforce federal and state-specific health department standards. · Maintain an approachable, patient, and positive attitude in working with one’s Front of House and Back of House team. · Perform administrative tasks (e.g. forecasting, food costing, inventory, payroll, scheduling, Labor Costing, etc.)

Qualifications:

· Minimum of one year of previous Sous Chef experience in an upscale, scratch cooking kitchen. · Ability to provide excellent professional references from former supervisors.

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More about this job

Skills

Perform clerical duties
Forecasting
Payroll
Scheduling
Cooking

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