We are seeking a reliable, passionate, and detail-oriented Cook/Prep team member to help maintain our high standards in the kitchen. This role includes preparing ingredients, assembling menu items, following recipes, and ensuring all food meets our quality, safety, and presentation standards.Responsibilities:Prepare vegetables, grains, proteins, sauces, and other menu items according to recipes.Assemble bowls, salads, wraps, and catering orders consistently and efficiently.Follow all food safety, hygiene, and allergen protocols.Maintain a clean and organized workspace, including proper labeling, storage, and FIFO rotation.Assist with opening and closing procedures, including equipment checks and sanitation.Monitor inventory and report shortages or waste to the kitchen manager.Communicate effectively with front-of-house staff regarding allergens, orders, and prep status.Help with catering prep and special events as needed.Adhere to Crave’s Core Values: Impact, Integrity, Consistency, Sustainability, Humility, Gratitude, Legacy.Qualifications:Prior experience in a fast-paced kitchen preferred, but willing to train motivated candidates.Knowledge of basic food prep, cooking techniques, and kitchen equipment.Strong attention to detail and ability to follow recipes accurately.Ability to multitask and prioritize in a busy environment.Commitment to teamwork, cleanliness, and customer satisfaction.Flexible schedule, including evenings and weekends.