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Added 6 hours ago
Chef Manager at Reid Park Zoo (Tucson)
Craft Culinary Concepts
Tucson, AZ
Added 7 days ago
Grill Cook (Reid Park Zoo)
Craft Culinary Concepts
Tucson, AZ
Added 7 days ago
Cashier (Reid Park Zoo)
Craft Culinary Concepts
Tucson, AZ
Valid TEAM, TIPS, or AZ Title 4 certification required if 18 or older and serving alcohol
Added 15 days ago
Supervisor, Bar (State Farm Stadium)
Craft Culinary Concepts
Glendale, AZ
Must possess a valid alcohol certification (TEAM or TIPS Certification preferred) · Must possess a valid Maricopa County Food Handler Card and have it on file with Craft Culinary Concepts
Added 15 days ago
Bar Back
Craft Culinary Concepts
Glendale, AZ
Must have prior bar experience · Must have a valid TEAM or TIP certification card
Added 26 days ago
Hawker, Event Day
Craft Culinary Concepts
Glendale, AZ
· Valid Arizona Title 4 Alcohol Certification required
Added 26 days ago
Dishwasher, Heritage at Sportsmans Park
Craft Culinary Concepts
Glendale, AZ
Must have a valid County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked · Must have a H.S Diploma or equivalent unless currently enrolled will consider prior experience in food industry
Added 26 days ago
Cook 1 (State Farm Stadium Culinary)
Craft Culinary Concepts
Glendale, AZ
Must have valid Maricopa County Food Handler’s Card or equivalent · Must have ability and desire to report to work on time as scheduled in an event driven team environment
Added 26 days ago
Cook 2 (State Farm Stadium Culinary)
Craft Culinary Concepts
Glendale, AZ
Added 26 days ago
Cook 3 (State Farm Stadium)
Craft Culinary Concepts
Glendale, AZ
Added 26 days ago
Grill Cook (Concessions) - State Farm Stadium
Craft Culinary Concepts
Glendale, AZ
Must have a valid TEAM or TIP certification card · Must have a valid County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked
Added 26 days ago
Dishwasher (State Farm Stadium)
Craft Culinary Concepts
Glendale, AZ
Added 26 days ago
Cook 1 (Heritage at Sportsmans Park)
Craft Culinary Concepts
Glendale, AZ
Must have valid Maricopa County Food Handler’s Card or equivalent · Must have ability and desire to report to work on time as scheduled in an event driven team environment
Added 26 days ago
Line Cook (Heritage at Sportsman's Park)
Craft Culinary Concepts
Glendale, AZ
Added 26 days ago
Prep Cook (State Farm Stadium)
Craft Culinary Concepts
Glendale, AZ
Must possess a valid County Food Handler Card and have it on file with Craft Culinary Concepts before working scheduled events
Added 26 days ago
Cashier (Arizona-Sonora Desert Museum)
Craft Culinary Concepts
Tucson, AZ
Valid TEAM, TIPS, or AZ Title 4 certification required if 18 or older and serving alcohol
Added 26 days ago
Cook (Arizona-Sonora Desert Museum)
Craft Culinary Concepts
Tucson, AZ
Must have valid County Food Handler’s Card or equivalent · Valid Drivers License Required
Added 26 days ago
Lead Cook, (Arizona-Sonora Desert Museum)
Craft Culinary Concepts
Tucson, AZ
Must have a valid County Food Handler Card on file with Craft Culinary Concepts and in your possession for each shift worked · Valid Drivers License Required
Added 26 days ago
Cashier - Cactus Yards
Craft Culinary Concepts
Gilbert, AZ
Valid TEAM, TIPS, or AZ Title 4 certification required if 18 or older and serving alcohol
Added 26 days ago
Dishwasher - Cactus Yard
Craft Culinary Concepts
Gilbert, AZ
Must have a valid County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked · Must have a H.S Diploma or equivalent unless currently enrolled will consider prior experience in food industry
Added 26 days ago
Grill Cook - Cactus Yards
Craft Culinary Concepts
Gilbert, AZ

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Craft Culinary Concepts

Cook 2 (State Farm Stadium Culinary)

Glendale, AZ, United States

Apply on recruiting2.ultipro.com About employer

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Job details

Experience: At least 1 year of culinary experience in a fast-paced, high-volume kitchen.
Posting language: English
Posted: Sep 25, 2026

Original job description

DRIVE TO PERFORM. WORK POSITIVELY TOGETHER. CRAFT WITH PASSION.

At Craft Culinary Concepts, we don’t just serve food and beverages, we create experiences that bring people together. From the energy of State Farm Stadium to the moments that happen within it, we proudly serve and our team plays a part in moments people remember. A global entertainment destination and home to the Arizona Cardinals, our team helps bring world-class sporting events, concerts, and experiences to life.

We’re looking for people who bring a drive to perform, work positively together, and craft with passion. People who communicate effectively, own the outcome, value every voice, and care about delivering exceptional experiences. We do what is right, own the outcome, and we are in this together. Whether you’re welcoming a guest, creating an exceptional culinary experience, leading a team, or working behind the scenes, your work matters.

Bring your talent. Bring your perspective. Bring your passion. We’ll bring the opportunity to craft something great together.

Position Summary

As a Cook II, you'll play an important role in delivering high-quality food in one of Arizona's premier entertainment venues. This mid-level culinary position is ideal for cooks who have solid kitchen experience and are ready to take on more responsibility while continuing to grow their culinary skills.

You'll prepare menu items with consistency and precision, work multiple stations as needed, and help ensure every guest enjoys an outstanding dining experience.

What You'll Do

Prepare and cook menu items according to recipes, menus, and Banquet Event Orders (BEOs).
Maintain the highest standards of food quality, presentation, and consistency.
Follow all food safety, sanitation, and health department regulations.
Ensure food is prepared, held, and served at proper temperatures.
Rotate, label, date, and store products using FIFO procedures.
Maintain clean, organized, and sanitized workstations throughout each shift.
Communicate inventory needs and food quality concerns with kitchen leadership.
Assist with receiving, stocking, and organizing deliveries.
Support fellow team members and work multiple kitchen stations when needed.
Complete opening, closing, and cleaning procedures.
Help create an efficient, positive, and team-focused kitchen environment.
Perform additional duties as assigned.

What We're Looking For

At least 1 year of culinary experience in a fast-paced, high-volume kitchen.
Experience preparing premium-quality food.
Strong knife skills and knowledge of commercial kitchen equipment.
Ability to read and follow recipes, prep lists, timelines, and written instructions.
Strong communication and teamwork skills.
Ability to remain calm and organized under pressure.
Dependable attendance and punctuality in an event-driven environment.
Valid Maricopa County Food Handler's Card (or ability to obtain one before employment).

Physical Requirements

Stand and walk for extended periods throughout the shift.
Frequently lift and carry up to 50 pounds; occasionally lift more with assistance.
Work comfortably in varying temperatures, including kitchens, coolers, and storage areas.
Ability to work evenings, weekends, holidays, and extended hours based on the event schedule.

Why Join Craft Culinary Concepts?

When you join Craft Culinary Concepts, you're joining a team that's passionate about hospitality, teamwork, and delivering exceptional guest experiences.

We offer:

The opportunity to work exciting NFL games, concerts, festivals, and major sporting events.
A fun, energetic, and team-oriented work environment.
Opportunities to build your culinary skills and gain experience at one of the nation's premier entertainment venues.
Flexible event-based scheduling.
The chance to be part of creating unforgettable experiences for thousands of guests.

If you're ready to bring your passion for food, hospitality, and teamwork to one of Arizona's most exciting event venues, we'd love to meet you.

Apply today and become part of the Craft Culinary Concepts team!

Apply on recruiting2.ultipro.com About employer

More about this job

Skills

Cooking
Food safety
Sanitation
Store products
Leadership
Stocking
Cleaning
Communication skills
Teamwork
Food Handler Certificate

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