Description Job Summary The Server is responsible for providing an exceptional dining experience by taking food and drink orders, delivering them promptly, and addressing guest needs throughout the meal. This role requires a positive attitude and excellent communication skills.
Key Responsibilities
- Take accurate food and beverage orders from guests.
- Input orders into POS system and deliver to kitchen promptly.
- Provide recommendations and menu knowledge to guests.
- Check on guests during meals and handle issues promptly.
- Prepare checks, collect payments, and return change.
- Help set up and clean dining areas as needed.
- Support kitchen and bussing staff when necessary.
Requirements
Qualifications & Requirements
- Ability to lift 20 lbs and stand for long periods.
- High school diploma or equivalent.
- Previous experience in a fast-paced restaurant environment preferred.
- Must have valid TABC certification
- Must have valid food handler’s card
- Excellent communication and customer service skills.
- Ability to multitask and work under pressure.
- Available to work nights, weekends, and holidays.