Co-Dough LLC

Co-Dough started where the best food usually does - in a home kitchen, with recipes tested late at night and shared with friends and family. Word spread quickly. Curbside pickups became a regular fixture, a feature in a local magazine confirmed there was something here, and what began as a passion project grew into something much bigger.

When the home kitchen could no longer keep up, Co-Dough moved into a space at the Market on Broadway - room to bake more, experiment more, and reach more people. Every step of that growth has been organic, fueled by a community that kept showing up.

At the heart of it is a simple belief: food should taste like your happiest memories. Fresh, hot, and cooked to perfection - the kind of bite that stops you mid-conversation and brings something good rushing back. That standard shapes every recipe, every batch, and every order that goes out the door.

Courtney, the foudner, is always recipe testing, dreaming up new ideas, and looking for ways to make a small moment in someone's day feel a little more thoughtful, a little more comforting, a little more theirs. If it makes your day sweeter, that's the whole point.