Description
Position Summary
City Care exists to do the work few others are willing to do. We believe in the intrinsic value of every person. It is with love and compassion that we walk alongside neighbors who are often overlooked in our community. We provide food for the hungry, relief for the hurting, and hold space for complete restoration of lives that have gotten off course. With enough endurance, we witness, firsthand, remarkable stories of transformation.
Still reading? Great! Now more about the position.
A good meal can make a big difference when someone is recovering. The Part-Time Cook helps prepare and serve nutritious, comforting meals for guests of The Haven, City Care's medical respite pilot program. Working primarily on weekends, this role supports daily kitchen operations by following established menus, maintaining a clean and safe kitchen, and helping create a welcoming dining experience for guests who need a safe place to rest and recover.
Key Responsibilities
- Prepare and serve meals according to established menus, recipes, portion guidelines, and meal schedules.
- Follow communicated dietary requirements and food allergy precautions, seeking guidance from the appropriate team members when needed.
- Assist with basic food preparation, meal setup, serving, and cleanup.
- Follow proper food handling, storage, labeling, temperature monitoring, and sanitation practices.
- Maintain a clean, organized kitchen, including washing dishes, sanitizing surfaces, and properly storing food and supplies.
- Monitor food and supply levels during assigned shifts and communicate shortages or needs to the Nutrition Manager.
- Safely operate kitchen equipment and promptly report maintenance or safety concerns.
- Interact with guests respectfully and compassionately, recognizing that The Haven is a place for rest, recovery, and dignity.
- Communicate with program staff to support smooth meal service and respond to changing guest needs.
- Participate in required training and contribute to a collaborative team committed to serving our neighbors well.
Requirements
Skills & Experience
- Basic cooking and food preparation experience, preferably in a commercial kitchen, community meal program, or similar setting.
- Understanding of food safety, sanitation, and safe food handling practices.
- Ability to follow menus, recipes, and instructions while managing time effectively.
- Ability to work independently during assigned shifts and communicate clearly with team members.
- Dependability, flexibility, and a commitment to treating every guest with dignity and respect.
- Food safety credentials or willingness to obtain required certification.
- Experience serving people in a healthcare, shelter, or community setting preferred but not required.
Work Requirements
- Ability to perform kitchen duties involving prolonged standing, bending, reaching, and working around heat and food preparation equipment, with or without reasonable accommodation.
- Ability to lift and move food, cookware, and supplies, with or without reasonable accommodation.
- Ability to drive for grocery and supply purchasing, with a valid driver’s license and reliable transportation.
- Availability to work approximately 20 hours per week.