Pay: Starting at $15+/hour Schedule: Early mornings, approximately 4:00 AM–6:00 AM or 4:00 AM–8:00 AM Location: Clemson, SC
Why Join Chick-fil-A?
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Looking for an early-morning role that lets you stay active, work independently, and have the rest of your day available? We are looking for a dependable and organized Early Morning BOH Supply Coordinator to help prepare our restaurant for a successful day. This behind-the-scenes role is responsible for receiving and organizing deliveries, maintaining inventory and storage areas, and helping set up the kitchen before the restaurant gets busy. It's a great fit for someone who takes pride in organization, enjoys hands-on work, and can be trusted to get the job done with minimal supervision.
Position Type:
Schedule & Availability
- Early morning shifts beginning at 4:00 AM
- Approximately 2–4 hours per shift, depending on business needs and delivery schedule
- Approximately 3-6 days per week, depending on staffing needs and availability
- Specific days and weekly hours will be discussed during the interview process
- Must be dependable and consistently available for scheduled early-morning shifts
- Must be at least 18 years old
What You'll Love About Working Here
- Starting pay of $15+/hour
- Short, early-morning shifts that leave the rest of your day open
- Sundays off
- Independent, hands-on work
- Positive and team-oriented work environment
- Opportunities to learn restaurant operations and develop additional skills
- Employee benefits and development opportunities may be available based on eligibility
What You'll Do
- Unload restaurant deliveries and organize incoming food, supplies, and products
- Stock and maintain freezer, cooler, dry storage, and other supply areas
- Rotate products using FIFO (First In, First Out) inventory practices
- Monitor product quantities and communicate items that may need additional attention or restocking
- Label and organize products and storage areas to maintain accurate and efficient inventory
- Prepare Back of House workstations for opening Team Members, including setting up boards and the breading area
- Help ensure the kitchen is organized and ready for daily operations
- Perform scheduled equipment boil-outs and cleaning tasks
- Maintain clean and organized freezers, coolers, storage areas, and equipment
- Follow food safety, sanitation, and restaurant procedures
- Complete assigned tasks accurately and within established timeframes
- Support additional Back of House organization, stocking, and operational needs as assigned
What Makes You a Great Fit
- You're highly organized and pay attention to the details
- You're a self-starter who can work independently and stay on task
- You're dependable, trustworthy, and punctual
- You enjoy hands-on work and take pride in keeping things clean and organized
- You manage your time well and can complete tasks efficiently
- You're comfortable working in freezer, cooler, and kitchen environments
- You're able to lift and move up to 50 lbs.
- You're comfortable with physical tasks including lifting, bending, reaching, stocking, and standing
- You can reliably report to work for shifts beginning at 4:00 AM
- You must be 18 years of age or older
- Prior restaurant experience is helpful, but not required. We're looking for someone with a strong work ethic, reliability, and a willingness to learn.
Who This Role May Be Great For This position may be especially appealing to someone looking for consistent early-morning, part-time work; someone who prefers hands-on, behind-the-scenes responsibilities; a college student with morning availability; or someone looking to supplement another work schedule while keeping most of the day free.
Most Chick-fil-A restaurants are independently owned and operated by franchised business owners who make their own employment decisions and are responsible for their own employment policies and practices.
Benefits
- Flexible schedule
- Paid training