Kitchen Prep Team Member – Chick-fil-A At Chick-fil-A, being a Kitchen Prep Team Member is more than just a job - it's an opportunity to develop valuable skills while working in a fast-paced, team-oriented environment. As part of our Back of House team, you will play a vital role in preparing fresh ingredients, maintaining food quality, and ensuring the kitchen is stocked and ready for service. No previous experience is necessary - we provide all the training you need to succeed.
Responsibilities include:
- Preparing fresh ingredients according to Chick-fil-A recipes and quality standards.
- Washing, cutting, marinating, and portioning food items for daily operations.
- Maintaining cleanliness and organization throughout the prep and storage areas.
- Following food safety, sanitation, and health guidelines at all times.
- Stocking and rotating inventory using proper FIFO (First In, First Out) practices.
- Assisting the kitchen team with prep tasks to ensure smooth and efficient service during peak hours.
- Working collaboratively with fellow team members to create a positive and productive work environment.
A job at Chick-fil-A is more than just a paycheck - it's a stepping stone toward personal and professional growth. We are committed to investing in our Team Members and providing opportunities for development. Benefits of Working at Chick-fil-A
- Flexible Scheduling – We understand you have commitments outside of work, including school, family, and extracurricular activities. We strive to build schedules that support your lifestyle.
- Closed on Sundays – Our restaurants are closed every Sunday, giving Team Members a dedicated day to rest, spend time with loved ones, or worship if they choose.
- Competitive Pay – Receive competitive compensation while developing valuable workplace and leadership skills.
- Scholarship Opportunities – Eligible Team Members can apply for Chick-fil-A's Remarkable Futures Scholarships, which have awarded more than $136 million to help Team Members pursue higher education.
- College Tuition Discounts – Enjoy tuition discounts at participating colleges and universities nationwide.
- Career Development Opportunities – Build skills in teamwork, leadership, time management, food safety, and operations, with opportunities for advancement.
- A Supportive Workplace Culture – At Chick-fil-A, Team Members are valued as individuals. We foster an environment built on respect, teamwork, and personal growth, making it a great place to work.
REQUIREMENTS
- Must be at least 18 years of age upon hire date
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- Ability to handle all equipment, pans, pots, navigating shelving both high and low
- Reading, writing, and basic math and verbal communication skills required
- Works in hot, noisy and fast paced environment
- Mobility required during shifts
- Must work well under pressure
- Must be able to respond to changes or edits to orders quickly and efficiently
Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.