A part-time Facilities Manager oversees the safety, cleanliness an operational health of the restaurant on a flexible, reduced hours schedule (up to 20 hours per week). Job Overview and Core Responsibilities -
- Routine Inspections - inspect buildings, grounds, parking lots, roof, and interior spaces regularly to spot wear and tear
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- Hands-on Maintenance and Handyman Tasks - perform basic repairs such as minor plumbing, carpentry, patching, painting, caulking, and fixture changes
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- Qualifications - background in building maintenance, general contracting, trade work or property management
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- Technical Knowledge - basic familiarity with HVAC systems, building hardware, hand/power tools, and local safety rules
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- Must be able to work self-directed, prioritize tasks, and know when to call a licensed professional. Must be able to communicate clearly with team and leadership.
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- Physical Requirements - ability to stand, bend, lift moderate to heavy items (often 25 - 50+ lbs), and work in various weather conditions.
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