We are seeking a hands-on, service-driven Dining Room Manager in Stuart, FL. The ideal candidate will oversee front-of-house operations, lead the team, and maintain high standards of guest service while ensuring efficient daily operations and a positive dining experience.
Restaurant Hours
- Monday–Thursday: 3:00 PM–9:00 PM
- Friday–Saturday: 11:00 AM–10:00 PM
- Sunday: 11:00 AM–9:00 PM
Schedule
- Thursday–Sunday, with hours varying based on operating hours.
Key Responsibilities
- Oversee daily front-of-house operations, including hosts, cashiers, servers, and bussers.
- Manage reservations, seating, and guest flow to ensure efficient service.
- Maintain hospitality standards, conduct table visits, and address guest concerns.
- Support staff with menu knowledge, daily specials, and guest service.
- Ensure accurate food presentation and effective communication between kitchen and front-of-house teams.
- Maintain real-time POS system updates, including menu items and pricing.
- Process and troubleshoot guest gift cards, including activation and balance inquiries.
- Monitor employee timekeeping and verify accurate recording of hours worked.
- Oversee server and bartender cashouts, reconciling sales, tips, and cash receipts.
- Ensure staff duties are completed and front-of-house areas remain clean, organized, and service-ready.
- Oversee nightly closing procedures and ensure the facility is properly secured.
Qualifications
- Previous experience in restaurant management, dining room management, or a similar hospitality leadership role.
- Knowledge of front-of-house operations, POS systems, reservations, cash handling, and financial reconciliation.
- Strong leadership, communication, customer service, and problem-solving skills.
- Ability to lead a team, manage competing priorities, and resolve guest concerns professionally.
- Strong attention to detail, organization, and accountability.
- Availability to work evenings, weekends, and holidays as needed.