Job Purpose:
Responsible for performing basic food preparation, servicing food, cleaning, and related duties at MCFI kitchen and serving/cafeteria operations.
Reporting Relationships
Reports To: Team Leader or Manager on duty
Direct Reports: None
Essential Job Functions:
(Reasonable Accommodations may be made to enable individuals with disabilities to perform these essential functions.)
- Perform kitchen helper duties that includes basic food preparation, following recipes, portion guidelines, proper serving cleaning and customer service functions.
- Serve meals according to Food Safety Plan and Standard Operating Procedures.
- Provide coverage and support for team members as needed in a team-oriented kitchen and serving environment.
- Ability to establish and maintain a productive work pace when preparing, serving, and cleaning.
- Practice and promote food and physical safety in the workplace and report all incidents or accidents according to agency procedures.
- Effectively clean and sanitize work areas, following a set schedule and per State and Local health code.
- Label, date, and properly store food and supplies in the cooler, freezer, or storage area per State and Local health code.
- Complete all assigned duties including opening and closing checklists daily.
- Adhere to all workplace and trade safety laws, regulations, standards, and practices.
- Build and maintain customer satisfaction with the products and services offered by the organization
Qualifications
Required Education, Experience, Certifications, Licensure and Credentials: (Where appropriate, education and/or experience may be substituted)
Minimum Age Requirement: 18 years
Minimum Required Education: None
Minimum Required Experience: None
Required License – Certification – Registration: None
Issued By Governing Body (if applicable):
Travel outside of office: No
Required Valid Driver’s License: No
Required Auto Insurance: No
Knowledge – Skills – Abilities:
- Knowledge, skill, and ability to follow proper kitchen techniques and practices
- Ability to successfully complete all required customer service, food safety and program trainings within 90 days of hire.
- Ability to communicate customer concerns to designated Food Service staff.
- Ability to promote cooperation and commitment within a team to achieve goals and deliverables
- Ability to diligently attend to details and pursues quality in accomplishing tasks.
- Ability to maintain good grooming and hygiene practices as required by agency, local, State, and federal regulation.
Physical Requirements, Visual Acuity, and Work Conditions:
Physical Requirements: Reaching, Extending hand(s) and arm(s) in any direction. Standing for sustained periods of time. Walking, moving about on foot to accomplish tasks, pushing, pulling. Lifting, raising objects from a lower to a higher position or moving objects horizontally from position to-position. Fingering, picking, pinching, grasping items, typing, or otherwise working.
Exerting up to 50 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects, and team-lift 75 pounds.
Talking, expressing, or exchanging ideas by means of the spoken word. Hearing, perceiving the nature of sounds at normal speaking levels with or without correction
Visual Acuity: The worker is required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned, with or without adaptive equipment
Working Conditions: The worker is subject to both indoor and outdoor environmental conditions: Activities could occur outside when loading, unloading, or making deliveries
This is a general outline of the essential functions of this position and shall not be construed as an all-inclusive description of all work requirements and responsibilities that may be inherent in this position. The employee may be required to perform other job-related duties as requested by the designated work leader(s). All requirements are subject to change over time.
CFI is an Equal Opportunity Employer and promotes a Drug Free Work Environment.