School Nutrition Assistant Manager

Assistant Manager

Purpose of the position:

To assist the School Nutrition Manager and fulfill the duties of the School Nutrition Manager in his or her absence; to help with normal school nutrition duties and responsibilities as assigned by the manager.

ESSENTIAL JOB FUNCTIONS

Strategic Goal Area I - Student Achievement

• Ensure all students have an opportunity to receive a healthy meal.
• Coordinate with managers as they provide nutrition education materials enabling the schools to educate the students.
• Coordinate with the System Leadership Team to provide assistance with school wide initiatives for the current year.

Strategic Goal Area Il - Stakeholder Engagement and Loyalty

1. Communicate effectively with students, parents, peers, and school administration. Strategic Goal Area Ill - Efficient and Effective Operational Processes

• Prepare, cook, and perform serving duties as assigned.
• Supervise personnel in manager's absence.
• Assist daily with record keeping as assigned.
• Be able to efficiently handle the operation of the program in manager's absence.
• Work as cashier if needed.

Strategic Goal Area IV - Continuous System and School Improvement

• Oversee the NAC Club (Nutrition Advisory Council) which is composed of students and school faculty.
• Assist other School Nutrition employees and train School Nutrition substitutes.

OTHER EXPECTATIONS

l . Adhere to the Code of Ethics for Educators in Georgia

• Demonstrate prompt and regular attendance /timeliness
• Complete assignments and requirements on time and in compliance with directions
• Maintain accurate, complete, and appropriate records and file reports promptly
• Maintain confidentiality of information and records for students and staff

JOB STANDARDS (Minimum qualifications needed to perform essential job functions):

• High school diploma or HSE.
• Attend basic training courses offered by the school system.
• Able to write legibly, read, spell, and perform basic math functions.
• Able to lift 30-pound loads and stand on hard floor surfaces 6-7 hours per day.
• Practice good personal hygiene.
• Complete MIT (Manager-In-Training) class.

JOB LOCATION (Place(s) where work is performed):

Individual schools

EQUIPMENT (Machines, devices, tools, etc., used in job performance): Calculator, Cash Register, Institutional Kitchen Equipment

CRITICAL SKILLS/EXPERTISE (Needed for this job specifically):

• Ability to work well with people.
• Ability to read, spell, write legibly, and perform basic math functions.
• Knowledge of food preparation procedures in a school setting.

Name of evaluation instrument used for this job description:

Assistant Manager, School Nutrition Program Performance Evaluation