Insight Institute of Neuroscience & Neurosurgery (IINN) aims to advance, challenge, and revolutionize neurosciences and medicine through scientific research and advanced technology, driven by a passion to help others regardless of any obstacles and challenges that may lie ahead. Our integrated team of medical professionals does so through creative, innovative techniques and care principles developed because of our continuous pursuit to improve the field of medicine. Our integrated team works together to find solutions to both common and complex medical concerns to ensure more powerful, reliable results. Having multiple specialties “under one roof” Insight achieves its purpose in providing a comprehensive, collaborative approach to neuromusculoskeletal care and rehabilitation to ensure optimal results. Our singular focus is Patient Care Second to None!
Insight Surgical Hospital is a small, friendly, and minimally invasive surgical center and clinic with patient services second to none! We are proud of our fast-paced, patient-focused, team-oriented environment with professionals in neurology, orthopedics, pain management, chiropractic, gastroenterology, podiatry specialties and more. Every member of our team is crucial to the patient experience and our success!
Job Summary:
Insight is seeking a dynamic and team-oriented leader to join us as a Dietary Manager. This role is essential for overseeing and coordinating daily dietary services for our inpatients and employees. The Dietary Manager will work closely with our registered dietitian to assess, plan, implement, and evaluate food and dietary services, ensuring the highest quality of patient care and employee satisfaction. The ideal candidate will thrive in a collaborative environment, exhibit exceptional leadership skills, and demonstrate a commitment to delivering outstanding dietary services.
Benefits for our Full Time Team Members:
- Comprehensive health, dental, and vision insurance coverage
- Paid time off, including vacation, holidays, and sick leave
- 401K with Matching; offerings vested fully @ 3 months of employment paired with eligibility to contribute
- Short & Long Disability, and Life Term insurance, complementary of Full Time Employment
- Additional Supplementary coverages offered @ employee's elections: Accident, Critical Illness, Hospital Indemnity, AD&D, etc.
Duties:
- Supervise and coordinate daily activities of dietary services for inpatients, ensuring high-quality care and service.
- Provide professional dietary care across the age continuum, facilitating effective food service delivery.
- Utilize the food service process - assessment, planning, implementation, and evaluation - to guide and improve dietary services.
- Exhibit strong leadership by supervising, guiding, and mentoring dietary staff, in close collaboration with the dietitian.
- Make informed decisions and lead under the guidance of the COO to enhance dietary operations.
- Demonstrate excellent customer service skills while serving and cashiering employees in the cafeteria.
- Create a welcoming and productive environment, promoting a positive team atmosphere.
- Monitor, track, and manage inventory levels and essential items, ensuring timely ordering and adequate stock.
- Coordinate kitchen maintenance needs and conduct inspections to maintain a safe and efficient kitchen environment.
- Ensure adherence to sanitary requirements, kitchen cleanliness, food safety standards, including expiration dates and temperatures.
- Reconcile, collect, and update invoices and expenditures as necessary.
- Maintain accurate documentation and manage budgetary concerns effectively.
- Other job-related duties as assigned.
Qualifications:
- High school diploma, GED, or suitable equivalent required.
- Certification as a Dietary Manager from a recognized organization, Dietetic Technician registered through the American Dietetic Association, or relevant experience.
- Ability to achieve Food Handler’s Permit certification within 60 days of employment.
- Previous dietary leadership or management experience required.
- Strong verbal and written English communication skills for effective patient care and documentation.
- Knowledge of professional dietary standards and practices, with adherence to them.
- ServSafe Manager certification preferred.
- Demonstrated ability to create a positive and engaging work environment while promoting team productivity.
- Outstanding organizational skills, attention to detail, and problem-solving abilities.
- Proven experience in delivering exceptional customer service to enhance patient care.
Insight is an equal opportunity employer and values workplace diversity!