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Added 1 hour ago
House Supervisor, JML Care Center
Cape Cod Healthcare
Falmouth, MA
Added 2 hours ago
Waitstaff, Heritage at Falmouth
Cape Cod Healthcare
Falmouth, MA
Added 2 hours ago
Waitstaff, Heritage at Falmouth
Cape Cod Healthcare
Falmouth, MA
Added 2 hours ago
RN, Med Surg
Cape Cod Healthcare
MA
Added 5 hours ago
CAT Scan Technologist
Cape Cod Healthcare
MA
Added 5 hours ago
CAT Scan Technologist
Cape Cod Healthcare
MA
Added 5 hours ago
CAT Scan Technologist I
Cape Cod Healthcare
Falmouth, MA
Added 5 hours ago
Registered Diagnostic Medical Sonographer
Cape Cod Healthcare
Hyannis, MA
Added 5 hours ago
Registered Diagnostic Medical Sonographer
Cape Cod Healthcare
Hyannis, MA
Added 5 hours ago
Nursing Assistant Will Train/Trainee, Med/Surg
Cape Cod Healthcare
Hyannis, MA
Added 5 hours ago
Nursing Assistant Will Train/Trainee, Float Pool
Cape Cod Healthcare
Hyannis, MA
Added 6 hours ago
RN, Surgical Day Care
Cape Cod Healthcare
MA
Added 6 hours ago
Cat Scan Technologist I
Cape Cod Healthcare
MA
Added 6 hours ago
Cat Scan Technologist I
Cape Cod Healthcare
MA
Added 6 hours ago
Nursing Assistant Will Train/Trainee, Float Pool
Cape Cod Healthcare
MA
Added 6 hours ago
Nursing Assistant Will Train, Med Surg
Cape Cod Healthcare
MA
Added 6 hours ago
Nursing Assistant Will Train/Trainee, Med Surg
Cape Cod Healthcare
MA
Added 6 hours ago
Mammographer Technologist I or II
Cape Cod Healthcare
Hyannis, MA
Added 6 hours ago
Registered Diagnostic Medical Sonographer
Cape Cod Healthcare
Hyannis, MA
Added 6 hours ago
Breast Care Center Float
Cape Cod Healthcare
Hyannis, MA
Added 6 hours ago
Cat Scan Technologist I
Cape Cod Healthcare
Falmouth, MA
Added 6 hours ago
Cat Scan Technologist
Cape Cod Healthcare
Hyannis, MA
Added 6 hours ago
Cat Scan Technologist
Cape Cod Healthcare
Hyannis, MA
Added 6 hours ago
Cat Scan Technologist
Cape Cod Healthcare
Hyannis, MA
Added 6 hours ago
CAT Scan Technologist
Cape Cod Healthcare
Hyannis, MA

Closed listing

Cape Cod Healthcare

Cook (TEMP)

MA, United States

This opening has closed.

The original listing is kept below for reference.

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Job details

Posting language: English

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Original job description

Archived listing. The details below describe a past opening.

Prepares meals for all consumers according to written menu, food production sheets and established recipes following correct food handling procedures.
Uses a variety of kitchen utensils and equipment including but not limited to choppers, blenders, mixers, ovens and ranges, fryolators, steam jacket kettles, knives and slicers.
Maintains required sanitary levels throughout food preparation, service and storage.
Coordinates cooking of foods so that the food items will be quality products ready for established meal service times.
Follows HACCP procedures for recording temperatures of foods cooked, heated, and reheated and/or cooling of foods.
Sets up meal service lines using proper pan sizes, food placement for efficient service and portion control.
Ensures proper handling and sanitation of various kitchen utensils and equipment.
Reports repairs or replacement parts needed for equipment.
Prepares food items for Special Functions.
Utilizes leftover foods per HACCP standards.
Performs other work related duties and activities as assigned or requested.
Consistently provides service excellence to all donors, patients, family members, visitors, volunteers and co-workers at all times.
Performs other work-related duties and activities as assigned.
Ability to read, write, and communicate in English
Minimum of High School Diploma or equivalent
Must meet at least one of the following qualifications:
a.Associate’s degree (A.A.) in Culinary Arts

b. Minimum of three (3) years recent large quantity cooking experience in a Health Care operation

c. Minimum of five (5) years recent experience working as a cook in a full service restaurant including experience in all aspects of cooking

(ServSafe) – ServSafe certification (obtain within six months of hire date)
ServSafe Allergen Certification (for the sate of MA; obtain within six months of hire date)
International Dysphagia Diet Standardization Initiative, IDDS, “Training for Frontline Staff”, successful completion of within three months of hire. Administered by CCH leadership.
(ServSafe) – Must maintain current ServSafe certifications throughout employment

About employer

More about this job

Skills

Food engineering
Food handling
Food preparation
Cooking
HACCP
Sanitation
Leadership

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