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Server

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Servers are responsible for greeting and seating customers, taking food and drink orders and communicating them to the kitchen staff. 2. Servers are responsible for providing menu assistance to the customers, such as item recommendations or explanations. 3. Servers are responsible for keeping track of inventory and coordinate with the kitchen staff to ensure food availability and freshness at all times. 4. Servers are responsible for taking cash or card payment from customers and providing them with receipts with the help of the Point-of-Sale systems. 5. Servers are responsible for promptly addressing any customer service issues of the customers and referring to management if and when necessary.