COOK – BAR 600 at Cannery Pier Hotel & Spa
Astoria, OR | Part-Time to Full-Time
WHO WE ARE
Welcome to the Cannery Pier Hotel & Spa - a true Pacific Northwest icon. Built 600 feet into the mighty Columbia River, our hotel blends comfort, charm, and luxury to offer every guest a front-row seat to the stunning Astoria-Megler Bridge and the captivating life on a working river. Our in-house Bar 600 is a cozy, upscale spot where flavors shine and views impress.
THE ROLE: COOK
We’re on the hunt for a creative, reliable, and hardworking Cook to join our growing culinary team at Bar 600. If you love crafting memorable meals, working in a fast-paced environment, and being part of a supportive team, this could be the perfect fit.
SCHEDULE & HOURS
• Sunday–Thursday: 3:30 PM – 9:30 PM
• Friday & Saturday: 3:30 PM – 10:30 PM
• Must be available to work weekends and holidays as needed
COMPENSATION
• $20 per hour paid semi-monthly
• 20% tip share with front of house!!!
• Employee discounts + growth opportunities
WHAT WE OFFER
• A fast-paced, supportive team environment
• Opportunities for growth and creativity
• Team Member hotel discounts
• A commitment to continuous improvement and learning
• A collaborative culture driven by accountability, passion, and purpose
• A peek into our vibe
YOUR RESPONSIBILITIES
• Prepare high-quality dishes from our curated menu with consistency and care
• Support the culinary team with daily prep, cooking, and cleanup
• Maintain cleanliness and food safety standards in all kitchen and prep areas
• Contribute ideas and collaborate on developing new menu items
• Communicate inventory needs to the Food & Beverage Manager
• Uphold a punctual and dependable work ethic
• Be a positive team player who takes direction well
• Perform additional tasks as needed to support kitchen operations
QUALIFICATIONS
• Prior food & beverage experience is required
• Basic culinary skills and a passion for great food
• A guest-first mindset - we serve with heart
• Hospitality experience preferred but not required
• Must be able to read, write, and communicate in English
• Valid Oregon Food Handler’s Card required
• OLCC Permit preferred (but not mandatory)
PHYSICAL REQUIREMENTS
This is an active, hands-on role. Candidates must be able to:
• Stand, walk, and move for extended periods
• Frequently lift/move up to 25 lbs (occasionally up to 50 lbs)
• Bend, reach, crouch, and perform physical tasks associated with kitchen work
• Reasonable accommodations available for qualified individuals
BENEFITS (For Eligible Employees)
• 401(k)
• Medical, Dental, and Vision Insurance
• Paid Time Off (PTO)
• Flexible scheduling
• Employee discounts
• A beautiful workplace in an unbeatable location
LOCATION
In-person role | Must be able to reliably commute or plan to relocate to Astoria, OR 97103
If you’re passionate about food, hospitality, and being part of a dynamic, guest-focused team - we’d love to meet you. Apply now and bring your talent to one of Astoria’s most iconic destination.