USD 313 is accepting applications for the position of Main Dish Cook at Buhler Grade School This position works 6 hours per day (7:15-1:15) through the school year.
USD 313 EDUCATIONAL SUPPORT STAFF JOB DESCRIPTION
POSITION TITLE: FOOD SERVICE – Main Dish Cook, Baker, Cook’s Assistant, Salad Bar SUPERVISIOR: Kitchen Manager/Food Service Director PAYMENT RATE: According to Board Policy CLASSIFICATION: Non-exempt
QUALIFICATIONS:
- High School diploma or equivalent
- Neat, responsible, punctual, dependable
- Must meet all State of Kansas food service employee health requirements
- Good math skills
- Work well with others & follow directions
- Be flexible, creative, and a self-starter
- Complete an approved food safety class within the first 6 months of hire date
- Maintain current TB testing as required by Health Department regulations
ESSENTIAL FUNCTIONS:
- Prepare foods according to Standardized Recipes as specified on menus for lunch & breakfast daily to provide nourishing meals to students and staff.
- Assess amounts of food as directed and replenish food in the line.
- Perform food handling and preparation, and line service under strict safety and sanitary guidelines and regulations for the purpose of complying with State regulations.
- Practice safe and & efficient use of equipment.
- Keep work area clean and organized, maintain sanitary conditions, wash hands upon arrival and wear a hairnet during working hours in compliance with state regulations.
- Assist with serving of meals.
- Assist with major cleaning of refrigerators, storerooms and oven at regularly scheduled intervals as required for the purpose of providing a sanitary work place.
- Operate dishwasher as assigned.
- Maintain a high level of confidentiality regarding student and staff information.
- Attend appropriate meetings conducted by Kitchen Manager, Food Service Director, and/or KSDE to remain informed on all requirements of the program.
- Implement governmental policies and regulations as required for the purpose of complying with state and federal regulations.
- Perform other duties and assume other responsibilities as assigned by Kitchen Manager or Food Service Director.
PHYSICAL REQUIREMENTS/ENVIRONMENTAL CONDITIONS:
- Capable of lifting and handling large containers of food (30-50 lbs)
- Able to tolerate heat & work on feet for extended periods.
- Requires physical exertion to manually move, lift, carry, pull or push heavy objects.
- Requires stooping, bending, kneeling, reaching and turning.
- Must work in and around fumes and odors.
- Must work in noisy and crowded environments, with numerous interruptions.
- Requires regular attendance and physical presence at the job TERMS OF EMPLOYMENT: At will.
PERFORMANCE REVIEW: New employees are evaluated at the end of 90 days by the Kitchen Manager. Subsequent evaluations are performed once a year.