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Sous chef jobs in the United States (3,881 jobs)

Find sous chef jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.

Counted

Hiring at a glance

View jobs
Open jobs
3,881
Employers
1,462

Advertised starting pay

Average starting payUSD / year
$66,104Across 684 listings
Average starting payUSD / hour
$23.60Across 593 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
<1%2 listings
Hybrid
<1%1 listing
On-site
7%269 listings

Not specified: 93% (3,609 listings)

Employers hiring include Compass Group (450), Compass Group, North America (220), Marriott (76).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Related roles and places

Sous chef jobs in the United States

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  • Added

    Junior Sous Chef

    Hyatt

    Burlingame, CA

    • $37.93 USD / hour

    The Junior Sous Chef supports the Executive Chef and Sous Chef in the daily operation of the kitchen. This role assists in supervising culinary staff, maintaining food quality and safety…

  • Added

    EXECUTIVE SOUS CHEF

    Compass Group

    San Antonio, TX

  • Added

    Sous Chef | Pine Barn Inn

    SHANER

    Danville, PA

  • Added

    Sous Chef

    Urban Restaurant Group

    Portland, OR

    • $55,000 to $65,000 USD / year

    Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking,…

  • Added

    Sous Chef

    Urban Restaurant Group

    Eugene, OR

    • $58,000 to $63,000 USD / year

    Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts. This includes food preparation, cooking,…

  • Added

    Sous Chef

    DeVita & Hancock Hospitality

    Provincetown, MA

    • $1,600 to $1,900 USD / week

    We are seeking a driven and experienced Sous Chef to join a high-performing culinary team for the 2026 season in Provincetown. This is a high-volume, guest-focused restaurant known for…

  • Added

    Sous Chef

    DeVita & Hancock Hospitality

    Provincetown, MA

    • $1,600 to $1,900 USD / week

    We are seeking a strong Sous Chef to join a high-volume, waterfront restaurant operating in the heart of Provincetown. This is a seafood-driven, guest-focused concept with a blend of…

  • Added

    Sous Chef

    DeVita & Hancock Hospitality

    Allentown, PA

    The Sous Chef supports the Chef de Cuisine in overseeing daily kitchen operations, food quality, team leadership, and service execution. This role serves as the second-in-command of the…

  • Added

    Sous Chef

    DeVita & Hancock Hospitality

    Wading River, NY

    • From $1,500 USD / week

    …Wading River is seeking an experienced and passionate Executive Sous Chef to join its culinary leadership team. This is a hands-on role for a chef who thrives in a creative kitchen…

  • Added

    Sous Chef- The Oak

    Kamro Ltd

    Aston Clinton, NJ

    …skills in a beloved British pub? We're seeking an enthusiastic Sous Chef to join our dynamic team. If you're ready to elevate your career and create delightful dishes that make a lasting…

  • Added

    Sous Chef-carden

    Kamro Ltd

    Cheshire

    Are you a culinary enthusiast ready to elevate your career? We are seeking an experienced Sous Chef to join the culinary team at a prestigious hotel, Spa and Golf Resort in Cheshire.

  • Added

    Junior Sous chef

    Crew Life at Sea

    Miami, FL

  • Added

    Executive Sous Chef

    Crew Life at Sea

    Miami, FL

    The Executive Sous Chefs primary responsibility is the management of an assigned galley for Norwegian Cruise Line, to ensure that the line's high standards are achieved and maintained…

  • Added

    Junior Executive Sous Chef (BL5)

    Crew Life at Sea

    Africa, OH

    Assist the Executive Chef in managing and coordinating all culinary operations onboard the cruise ship

  • Added

    Sous Chef

    University of Georgia Staff

    GA

  • Added

    Sous Chef

    University of Georgia Staff

    GA

  • Added

    Sous Chef

    University of Georgia Staff

    GA

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    Sous Chef or Kitchen Manager

    Fresh Meal Plan

    Boca Raton, FL

    • $1,000 to $1,400 USD / week

    Working with Executive Chef and other culinary team members, a sous chef must possess the ability to quickly and authoritatively delegate job tasks to the staff. They must also be able to…

  • Added

    Sous Chef

    George’s at Alys Beach

    Alys Beach, FL

    We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality…

  • Added

    Sous Chef

    Westbound & Down Brewing Company

    Lafayette, CO

    • $58,000 USD / year

  • Added

    Food Service - Jr Sous Chef

    SSA Group

    Rochester, NY

  • Added

    Junior Sous Chef- Full Time

    Plymouth Harbor on Sarasota Bay

    Sarasota, FL

    • Full-time

    The Junior Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef in all food production for the Plymouth Harbor on Sarasota Bay community and managing all…

  • Added

    Sous Chef

    Hampton Golf - Deerwood Country Club

    Jacksonville, FL

    • $60,000 to $65,000 USD / year

    Deerwood Country Club is seeking a talented and passionate Sous Chef to join our culinary team. Reporting directly t

  • Added

    Sous Chef & Cooks

    Newtown Athletic Club

    Newtown, PA

  • Added

    Sous Chef

    Benchmark Senior Living

    Lincoln, MA

    The Commons in Lincoln, a premier CCRC campus within Benchmark, is looking for an experienced, full-time Sous Chef to join our team! As a Sous Chef, your main role will be to support the…