Chef jobs in the United States
Find chef jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.
Counted
Hiring at a glance
View jobs- Open jobs
- 3,180
- Employers
- 1,136
Advertised starting pay
- Average starting payUSD / year
- $78,806Across 587 listings
- Average starting payUSD / hour
- $21.88Across 353 listings
Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.
Where work happens
- Remote
- <1%3 listings
- Hybrid
- 0%0 listings
- On-site
- 10%306 listings
Not specified: 90% (2,871 listings)
Employers hiring include Compass Group (436), Compass Group, North America (230), ARAMARK (163).
Sources & calculation notes
These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.
Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.
Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count
Chef jobs in the United States
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Chef, Sous
Holland America/Princess Alaska-Yukon Land Operations
You will work closely with Chef and Food and Beverage management
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Chef, Sous
Holland America/Princess Alaska-Yukon Land Operations
You will work closely with Chef and Food and Beverage management
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Chef
Holland America/Princess Alaska-Yukon Land Operations
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Chef, Sous
Holland America/Princess Alaska-Yukon Land Operations
You will work closely with Chef and Food and Beverage management
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Chef de Cuisine
Holland America/Princess Alaska-Yukon Land Operations
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Chef, Sous
Holland America/Princess Alaska-Yukon Land Operations
Are you motivated by daily challenges and inspired to lead? As a Sous Chef, you will oversee all kitchen operations for your assigned venue, including managing labor and food costs,…
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Chef, Sous
Holland America/Princess Alaska-Yukon Land Operations
Are you motivated by daily challenges and inspired to lead? As a Sous Chef, you will oversee all kitchen operations for your assigned venue, including managing labor and food costs,…
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Chef Manager
Continental Services
The Chef Manager is primarily responsible for culinary preparation, business development, and leadership within their assigned account. This includes ensuring all production and service is…
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Chef de Partie, Residences
Four Seasons
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Executive Chef
Castellucci Hospitality Group
…genuine hospitality and polished service. As the Executive Chef, you will oversee all culinary operations, leading menu development, kitchen management, and overall food quality. If this…
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Chef de Cuisine - Mujo
Castellucci Hospitality Group
Mujō, an omakase-style modern edomae sushi restaurant, is seeking an experienced Chef de Cuisine to join our team. We are a one star Michelin restaurant with 15 seats, open for dinner only.…
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Chef de Cuisine - Koshu Club
Castellucci Hospitality Group
Our Michelin-starred restaurant group is seeking an experienced Chef de Cuisine for our 50-seat fine dining restaurant, Koshu Club.
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Chef de Partie - Koshu Club
Castellucci Hospitality Group
Our Michelin-starred restaurant group is seeking an experienced Chef de Partie for our 50-seat fine dining restaurant, Koshu Club.
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Executive Chef
Hyatt Centric Mountain View/Silicon Valley
We are pleased to announce a wonderful career opportunity for an Executive Chef.
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Executive Chef
Carlisle Restaurant
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Executive Chef
The Porch
…team member at a time. Now we’re searching for an Executive Chef to join our team at The…
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Executive Chef
Hampton Golf Inc. - Roscoe Mountain Club
Roscoe Mountain Club is excited to announce an exceptional career opportunity as an Executive Chef!
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Executive Chef
Hilton Atlanta Northeast
The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary…
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Chef & FB Director
Hotel Spero
As the Chef & FB Director, you will fill a vital role by directing and supervising food preparation for all food outlets of the hotel and ensures the highest-level quality and consistency…
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Executive Chef
Hotel Madelon
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Executive Chef
Altius Search Group
Our client in Costa Mesa is seeking a visionary and hands-on Executive Chef to lead culinary operations, drive menu/recipe innovation, and command the line during peak service.
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Chef - Dim Sum
Altius Search Group
Our client, a modern Asian fusion concept is seeking a a highly skilled Dim Sum Chef specializing in dumpling skin innovation to join our commissary production team. This role is focused on…
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Chef de Cuisine
Altius Search Group
…elevated guest experience is seeking a highly skilled and creative Chef de Cuisine to help drive culinary innovation while maintaining excellence during high-volume…
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Executive Chef
Altius Search Group
Our client is currently building out a new boutique hotel in Starkville, Mississippi and is searching for their opening Executive Chef. The hotel is slated to open in August 2027.
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Executive Chef (Multi-Concept)
Altius Search Group
Our client, a growing restaurant group is looking for more than an Executive Chef - they’re looking for a culinary leader who wants to operate with an ownership mentality and grow as a…