Chef jobs in the United States

Find chef jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.

Hiring at a glance

View jobs
Open jobs
3,180
Employers
1,136

Advertised starting pay

Average starting payUSD / year
$78,806Across 587 listings
Average starting payUSD / hour
$21.88Across 353 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
<1%3 listings
Hybrid
0%0 listings
On-site
10%306 listings

Not specified: 90% (2,871 listings)

Employers hiring include Compass Group (436), Compass Group, North America (230), ARAMARK (163).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in the United States

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  • Chef - KFC (New)

    KFC

    Houghton Lake, MI

  • Chef - KFC (New)

    KFC

    Cheboygan, MI

  • Chef - KFC (New)

    KFC

    Sault Ste. Marie, MI

  • Chef - KFC (New)

    KFC

    Gaylord, MI

  • Chef - KFC (New)

    KFC

    Standish, MI

  • Chef - KFC (New)

    KFC

    Imlay City, MI

  • Chef - KFC (New)

    KFC

    Mount Pleasant, MI

  • Chef - KFC (New)

    KFC

    West Branch, MI

  • Chef - KFC (New)

    KFC

    Clare, MI

  • Chef de Cuisine

    The Woodall

    Atlanta, GA

    The Woodall is currently seeking candidates with a passion for chef-inspired food, working with fresh ingredients in a scratch kitchen and who love working with an awesome group of people…

  • Chef de Cuisine

    Marlow's Tavern

    Atlanta, GA

    • $65,000 to $75,000 USD / year

    Marlow’s is built on two things: a seasonal menu that turns heads, and hospitality that keeps guests coming back. Our Chef de Cuisine owns both - setting the standard in the kitchen every…

  • Executive Chef

    Metz Culinary Management

    Quakertown, PA

    Position Title: Executive Chef, Hospital Dining

  • Executive Chef

    Metz Culinary Management

    Greenwich, CT

    Metz Culinary Management is seeking an experienced, hands-on Executive Chef to lead culinary operations at The Nathaniel Witherell, a skilled nursing and senior care community in Greenwich,…

  • Executive Chef

    Metz Culinary Management

    Beaver, PA

    Now seeking a talented Executive Chef to lead our AMAZING Culinary Team in a fast-paced busy hospital setting. Experience in the Contract Dining Services Industry is required including Cafe…

  • Executive Chef

    Metz Culinary Management

    Niagara University, NY

    We are seeking a stellar Executive Chef to lead our AMAZING Culinary Team at Niagara University, a private liberal arts institution rooted in Catholic and Vincentian traditions, located…

  • Executive Chef

    Metz Culinary Management

    Jacksonville, FL

    Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a…

  • Executive Chef

    Metz Culinary Management

    Randallstown, MD

    Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are s

  • Executive Chef

    Metz Culinary Management

    Quitman, GA

    Executive Chef – Presbyterian Homes | Quitman, Georgia

  • Regional Executive Chef

    Metz Culinary Management

    Pittsburgh, PA

    Now seeking an exceptional Chef with multi-site experience to lead and mentor our AMAZING Culinary Teams within the Oakdale Healthcare system.

  • Restaurant Chef de Cuisine $20.00 - $25.00

    Kingsmill Resort

    Williamsburg, VA

    The Restaurant Chef de Cuisine must supervise all phases of food production and service directly related to the Restaurant to ensure high quality standards and guest satisfaction. The…

  • Executive Chef

    Parlor Hospitality Group LLC

    Chicago, IL

    We are looking for a professional Executive Chef to carry on the responsibility for the kitchen and culinary staff. The executive Chef will lead by example and develop their staff as assets…

  • Chef, Sous

    Holland America/Princess Alaska-Yukon Land Operations

    Skagway, AK

    Are you motivated by daily challenges and inspired to lead? As a Sous Chef, you will oversee all kitchen operations for your assigned venue, including managing labor and food costs,…

  • Chef, Executive Sous

    Holland America/Princess Alaska-Yukon Land Operations

    Trapper Creek, AK

  • Chef

    Holland America/Princess Alaska-Yukon Land Operations

    Cooper Landing, AK

  • Chef, Sous

    Holland America/Princess Alaska-Yukon Land Operations

    Cooper Landing, AK

    You will work closely with Chef and Food and Beverage management