Chef jobs in the United States

Find chef jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.

Hiring at a glance

View jobs
Open jobs
3,179
Employers
1,129

Advertised starting pay

Average starting payUSD / year
$78,891Across 588 listings
Average starting payUSD / hour
$21.88Across 354 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
<1%3 listings
Hybrid
0%0 listings
On-site
9%297 listings

Not specified: 91% (2,879 listings)

Employers hiring include Compass Group (438), Compass Group, North America (228), ARAMARK (163).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in the United States

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  • Executive Chef - Residences

    Marriott

    Bonita Springs, FL

    • $81,000 to $99,500 USD / year
  • Chef - Fine Dining

    Norsan Restaurants | H&W Steakhouse

    Peachtree Corners, GA

    Come to work with us in an upscale fast-paced environment as a CHEF:

  • Chef

    Rock N Roll Sushi | Robison Venture Group

    Locust Grove, GA

  • Chef

    Rock N Roll Sushi | Robison Venture Group

    Stockbridge, GA

  • Chef

    Rock N Roll Sushi | Robison Venture Group

    Macon, GA

  • Chef

    Rock N Roll Sushi | Robison Venture Group

    Woodstock, GA

  • Chef

    Rock N Roll Sushi | Robison Venture Group

    Bonaire, GA

  • Chef

    Rock N Roll Sushi | Robison Venture Group

    Warner Robins, GA

  • Executive Chef 3

    Sodexo

    SANFORD, FL

    • $74,290 to $96,140 USD / year

    Sodexo is seeking an Executive Chef 3 for Lake Monroe Hospital located in Sanford, FL.

  • HEALTHCARE EXECUTIVE CHEF

    Compass Group, North America

    Vero Beach, FL

  • Chef de Cuisine - Cobalt Restaurant & Lounge

    Kimpton Hotels & Restaurants

    Vero Beach, FL

  • Senior Executive Chef 4 - Campus Dining

    Sodexo

    DAYTONA BEACH, FL

    • $86,275 to $111,650 USD / year

    Sodexo Campus Services is looking for a Senior Executive Chef 4 to join our team at one of our high-profile account at Embry Riddle Aeronautical University located in Daytona Beach, FL.

  • Executive Chef-Restaurant

    Marriott

    KISSIMMEE, FL

    • $90,000 to $116,000 USD / year
  • Chef / KM

    Harriet's Hamburgers

    Charlotte, NC

  • Chef de Partie Sarasota Bay

    Marriott

    SARASOTA, FL

    Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and ot

  • EXECUTIVE CHEF - Abilene, TX

    Compass Group, North America

    Tallahassee, FL

  • Executive Chef, Traveling Support

    Compass Group, North America

    Tallahassee, FL

    Position Title: Executive Chef, Traveling Support

  • CORPORATE DINING EXECUTIVE CHEF

    Compass Group, North America

    JACKSONVILLE, FL

  • Executive Chef 1

    Sodexo

    JACKSONVILLE, FL

    • $56,270 to $72,820 USD / year

    SodexoMagic is seeking an Executive Chef for the private Delta Sky Club at Jacksonville International Airport (JAX). We are seeking a culinary leader with a background in food and beverage…

  • EXECUTIVE CHEF I

    Compass Group, North America

    Tampa, FL

  • Chef de Cuisine - Lilac

    Marriott

    TAMPA, FL

    • $90,000 to $116,000 USD / year
  • EXECUTIVE CHEF

    Compass Group, North America

    Miami, FL

    • $115,000 to $125,000 USD / year
  • Chef de Cuisine

    Mercado Montclair

    Montclair, NJ

    We are a fast casual new American restaurant redefining dining with chef-driven breakfasts, sandwiches, salads and grain bowls - crafted from fresh, high-quality ingredients and served with…