Chef jobs in the United States

Find chef jobs across the United States. Choose a place, compare current openings and read the employer’s requirements.

Hiring at a glance

View jobs
Open jobs
3,179
Employers
1,129

Advertised starting pay

Average starting payUSD / year
$78,891Across 588 listings
Average starting payUSD / hour
$21.88Across 354 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote
<1%3 listings
Hybrid
0%0 listings
On-site
9%297 listings

Not specified: 91% (2,879 listings)

Employers hiring include Compass Group (438), Compass Group, North America (228), ARAMARK (163).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Chef jobs in the United States

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  • EXECUTIVE CHEF - Abilene, TX

    Compass Group, North America

    Atlanta, GA

  • Executive Chef

    Compass Group, North America

    Atlanta, GA

  • Executive Chef

    City Winery

    Atlanta, GA

  • Executive Chef, Traveling Support

    Compass Group, North America

    Atlanta, GA

    Position Title: Executive Chef, Traveling Support

  • Full‑Time Chef

    Los Campeones Gym LLC

    Minneapolis, MN

  • Executive Chef

    Toscana Forno

    Reading, MA

    As the Executive chef, you’ll be the culinary heartbeat of Toscana Forno overseeing the operations in its entirety. You will manage, develop your team, and ensure every plate leaving the…

  • Chef de Cuisine

    Montaluce Winery and Restaurant | Dahlonega

    Dahlonega, GA

    We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production and management, with experience in fine dining…

  • Chef

    Candela Cucina | Servedwell Hospitality

    New Bedford, MA

    We are seeking an experienced chef with a minimum of 5 years in the restaurant industry and 2 years in management to join our successful and growing team. The Chef plays a critical role in…

  • Chef / KM

    Harriet's Hamburgers

    Davidson, NC

  • Head Chef

    Bambola! | Seaport

    Boston, MA

    A visionary chef with a deep love for authentic Italian flavors

  • Executive Chef Catering

    Fresh City Kitchen | Brighton

    Brighton, MA

    The Chef is a key member of the management team and is responsible for leading all culinary operations with excellence, consistency, and profitability. This is a hands-on leadership role…

  • Chef / KM

    Harriet's Hamburgers

    Charlotte, NC

  • Chef de Cuisine

    The Ocean Club Restaurant & Bar | Vineyard Haven

    Vineyard Haven, MA

    Chef de Cuisine – Lead the Kitchen with a James Beard–Nominated Chef

  • Executive Chef

    San Antonio International Airport

    San Antonio, TX

    HMSHost is hiring immediately for an Executive Chef to join their team at San Antonio International Airport!

  • Chef de Partie, Baker

    Marriott

    Marco Island, FL

  • Chef de Cuisine, Florida Coastal Cuisine

    Marriott

    Marco Island, FL

    • $90,000 to $116,000 USD / year
  • Chef de Partie - Casual Dining

    Marriott

    Lake Buena Vista, FL

  • Chef de Partie - Todd English's Bluezoo

    Marriott

    Lake Buena Vista, FL

  • Chef de Partie - Pastry (PM Shift)

    Marriott

    Lake Buena Vista, FL

    • $28.1 USD / hour
  • Pastry Chef de Cuisine

    Hampton Chocolate Factory

    Naples, FL

    As the Pastry Chef de Cuisine (Assistant General Manager), you will serve as both the creative and operational backbone of Hampton Chocolate Factory’s dessert experience. This leadership…

  • Pastry Chef de Cuisine

    Hampton Chocolate Factory

    Tampa, FL

    As the Pastry Chef de Cuisine (Assistant General Manager), you will serve as both the creative and operational backbone of Hampton Chocolate Factory’s dessert experience. This leadership…

  • Executive Chef 3

    Sodexo

    MIAMI GARDENS, FL

    • $74,290 to $115,500 USD / year

    Sodexo is seeking an Executive Chef 3 to join our team at St. Thomas University in Miami Gardens, Florida.