Purpose and Scope
To provide residents and guests with high-quality food and beverage service while maintaining a clean, safe, and welcoming dining environment. Starting Rate 16 to 16.50 Two to Three days, one weekend day required. Sunday or Saturday, Monday and Tuesday 4pm to 7:30pm.
Responsibilities and Duties
•
Provide beverage service to residents and assist with food service as needed.
•
Clear and clean tables in a timely manner.
•
Accurately record residents' food and fluid intake as required.
•
Maintain beverage stations and bussing carts, ensuring supplies are restocked according to established par levels.
•
Wash, clean, and sanitize dishes, glassware, silverware, pots, pans, and cooking and serving utensils. Store all items properly.
•
Change dining room linens and assist with setting and resetting dining tables.
•
Vacuum and maintain the cleanliness of the dining room.
•
Follow established food safety, sanitation, and infection control procedures.
•
Provide courteous, respectful, and attentive customer service to residents and guests.
•
Maintain a clean, organized, and orderly work area.
•
Work cooperatively with kitchen and dining room staff to ensure efficient meal service.
•
Perform other duties as assigned.
Knowledge, Skills, and Abilities Required
•
Strong customer service skills and attention to detail.
•
Knowledge of cleanliness and sanitation practices.
•
Ability to work efficiently with minimal supervision.
•
Ability to communicate effectively and courteously with residents, guests, and coworkers.
•
Ability to follow instructions and established procedures.
•
Ability to work as part of a team in a fast-paced dining environment.
Reports To:
•
Director of Culinary Services
•
First Cook (Shift Supervisor)
Educational Qualifications
•
Entry-level position.
•
Previous food service or dining room experience preferred but not required.
•
On-the-job training will be provided.