- Conduct R&D baking test
- Perform tests in the lab, on pilot installations, and assist with plant trials and initial runs
- Create product samples for internal and external demonstrations
- Ensure analytical correctness
- Take charge of and/or support specific projects in close collaboration with the R&D Manager
- Support R&D tasks during the project development/adaptation process
- Conduct analytical and application tests on competitive products
- Ensure documentation is up to date
- Maintain a fresh stock of commonly used ingredients
- Comply with our food safety procedures upon new material selection, product development, or modification
- Other duties as assigned
Requirements
- Minimum of 2 years baking experience
- Must be able to stand for long periods of time
- Must be able to work in an uncontrolled temperature environment
- Must be able to push, pull, squat, bend and reach frequently
- Must be able to lift 50 lbs.
- Must be able to operate basic laboratory and bakery equipment: scales, mixers, ovens, etc.
DESIRED QUALIFICATIONS:
- Bakery Background
- Food Safety Knowledge
- Credits in Science/Food Science/Culinary Arts
Benefits
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Work Location: In person – 2800 Cindel Drive, Cinnaminson, NJ 08077