Food Preparer

We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Boiling Point family!

Purpose & Summary:

Responsible for preparation of all food items for the restaurant.

Duties & Responsibilities:

• Must follow proper placement of food items into pots per BP specifications
• Chopping all food related items as needed
• Preparation of all ingredients needed for the day
• Washes and cuts vegetables with a knife
• General housekeeping of work stations (ex: trash, washing counters, washing floors, etc)
• Cooking food items as needed for the preparation process
• Cutting/slicing all varieties of meat
• Following appropriate recipes to make the sauces
• Prepare add-on items including vacuum sealing all orders to be shipped out
• Quality Control of all items to ensure they follow BP standards
• Maintain personal health and sanitation standards
• Must be knowledgeable of all safety codes per BP's guidelines
• Ensure compliance with BP’s code of ethics, integrity and conduct

Minimum Qualifications:

• Preferred 1 year of experience in a fast paced environment in a restaurant/kitchen
• Friendly attitude with excellent customer service skills
• Able to multitask and work in a team environment
• Must be able to work flexible schedules
• Bilingual Chinese preferred, but not required
• High School diploma preferred
• All candidates are subject to a background check and employment verification process

Physical demands:

• Ability to continuously stand or walk
• Ability to bend and lift frequently
• Ability to lift up to 10 pounds frequently and up 50 pounds occasionally

Work environment:

• Work will be conducted in a kitchen environment
• May encounter temperatures ranging from 32 degrees to 425 degrees around equipment
• May occasionally walk on slippery surfaces
• Noise level in the work environment is frequently loud

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance*
• Life insurance*
• Paid sick time
• Paid time off*

We’ve come a long way since we opened our first location in 2004. But our goal still remains the same: to bring an authentic Taiwanese dining experience to a wider audience. We’re always looking for people who share our passion for great food and good times. Expand your horizons and gain valuable skills as a part of one of the fastest growing companies in North America!