JOB DESCRIPTION:
Daily Food Production and Serving Line Operation Daily Ware Washing and Kitchen Sanitation Follow HACCP Health and Safety Regulations Additional Duties the Food Service Director may assign
QUALIFICATIONS:
High School diploma Food Preparation Experience Basic knowledge of Food Service Regulations Basic knowledge of all kitchen equipment & safety
HOURS/COMPENSATION:
$18 per hour
REQUIREMENTS:
Ability to lift to waist/chest height of 25lbs Ability to work standing up to 4 hours
REPORTS TO:
Marilyn Haraden, Food Services Director